What are the benefits of clove tea?

Clove tea is produced in Changbai Mountain. The tea contains clove oil and eugenol. Long-term drinking can kill bacteria. Regular drinking of clove tea can also nourish the stomach, relieve abdominal bloating, and regulate the stomach. In addition, clove tea can also remove bad breath and make the breath fresh.

Nourishes the stomach:

Clove tea is known as the "stomachic" in the herbal world, a title it shares with its outstanding stomach-nourishing function. The clove oil, eugenol, tannins and oleanolic acid unique to clove tea can treat gastrointestinal diseases, relieve abdominal bloating, increase gastric juice secretion and improve digestive ability.

Sterilization:

The stomach and intestines are connected. While clove tea regulates the stomach, it also brings great benefits to the intestines. Drinking clove tea boiled in water has an inhibitory effect on Helicobacter pylori, Staphylococcus, Streptococcus, Escherichia coli, Salmonella typhi, Pseudomonas aeruginosa, etc.

Remove bad breath:

In fact, it has long been documented that cloves can eliminate bad breath. It is said that during the Han Dynasty in my country, when officials reported matters or answered questions in front of the emperor, they had to chew cloves in their mouths. Because the aroma of cloves can suppress bad breath caused by rising stomach fire or periodontitis, thus avoiding causing the emperor's displeasure or disgust. It can be seen that the use of cloves to cure bad breath not only has a long history, but the method is also very similar to the current "chewing gum".