Although there is only one letter difference between white vinegar and white rice vinegar, there are still significant differences between the two in terms of taste and production process. However, the difference in taste between the two may be just the concentration. That is, white vinegar has a strong taste, while white rice vinegar has a relatively light taste. For this reason, white vinegar is not suitable for direct contact with the skin for facial washing and beauty treatments, but white rice vinegar does not have this concern. 1. The difference between rice vinegar and white vinegar The difference in taste. Generally speaking, the brewing of white rice vinegar is relatively natural, with basically no chemical ingredients added. The main ingredient of white vinegar is acetic acid, so in terms of sourness, the sourness of white rice vinegar is not as sour as white vinegar, and white vinegar is a little more pungent in taste than white rice vinegar. Differences in production processes. The main raw material of white rice vinegar is rice, which is generally made through natural fermentation, and basically no chemical ingredients are added during the production process. White rice vinegar is generally not brewed vinegar. Its main chemical component is acetic acid, and its production process is simpler and faster than that of white rice vinegar. 2. Is rice vinegar white vinegar? Rice vinegar and white vinegar have the same color and basically look the same. We use both types of vinegar in our daily lives. In fact, in life, there are differences between these two types of vinegar, and many people often confuse the two types of vinegar. Rice vinegar is not the same as white vinegar. The raw materials and processes for making white rice vinegar and white vinegar are different. Generally speaking, white rice vinegar is more natural and is processed from rice, sorghum, soybeans, etc. Compared with white vinegar, its price is also higher. However, white vinegar contains a large amount of chemical components, the main chemical components are edible acetic acid, glacial acetic acid, etc. So, rice vinegar is different from white vinegar, but the uses of these two vinegars are similar. Can white rice vinegar be substituted with white vinegar? Generally speaking, if it is for food use, rice vinegar can be replaced with white vinegar. Because the sourness of white rice vinegar is not as strong as that of white vinegar, the taste is lighter. Sometimes when people make cold dishes, their personal tastes are different. Some people like to use white vinegar, while others like to use rice vinegar. However, when it comes to facial washing and beauty care, rice vinegar and white vinegar cannot be used interchangeably. This is because the ingredients in rice vinegar are relatively natural, so there is no big problem using it to wash your face. However, since white vinegar contains more chemical ingredients and acetic acid is more irritating to the skin, it is not recommended to use white vinegar to wash your face. |
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