Garlic cured stomach problems

There are two attitudes towards garlic. Some people hate its special taste, but there are also people who like it as a condiment. However, condiments like ginger and garlic can also play some therapeutic roles in life. Garlic can effectively dispel cold and warm the stomach. Therefore, there is even a saying that garlic can cure stomach problems. This cannot be said to be completely correct, but some garlic-related recipes can indeed protect the stomach.

1. Garlic soaked in white wine

Peel half a pound of raw garlic and soak it in two and a half bottles of white dry wine or pure sorghum wine. The wine must be one-third higher than the garlic surface. Soak for about a year. The older the better. Drinking a small cup on an empty stomach in the morning and evening can not only cure stomach problems, but also treat and prevent some cancers.

2. Eat raw garlic

Take two cloves of raw garlic every dinner, peel them, wash them, mash them, and eat them with porridge (it is better if you can chew them raw). After the meal, rinse your mouth and chew tea leaves to remove bad breath.

3. Garlic Pork Tripe Soup

The main effect of garlic pork tripe soup on the stomach is to warm the stomach and dispel cold, and it also has the effect of replenishing deficiency. In addition, garlic pork tripe soup has a good health care effect for spleen and stomach deficiency and cold type, as well as elderly gastric and duodenal ulcers, stomach epigastric cold pain, and cold limbs. Pork tripe is an essential product for nourishing the spleen and stomach. When the spleen and stomach are nourished, the vital energy in the body will be strengthened and diarrhea will naturally stop. It is mainly used to replenish deficiency, while Su Song treats bone steaming and fatigue fever. If the blood circulation is not smooth, the spleen and stomach should be nourished, so that the essence and blood will be produced naturally, the deficiency and fatigue will be cured naturally, and only when the foundation is strengthened can the five internal organs be at peace.

4. Mung Bean Garlic Soup

Take 50 grams of mung beans, 5 cloves of garlic, and an appropriate amount of white sugar or rock sugar. Put mung beans and garlic (peeled) into a casserole, add water and fry until soft, then add sugar. Take once in the morning and evening. Children should take half the dose. It is best to take it before meals or on an empty stomach. One course of treatment is one and a half to two months.

However, if you take too much garlic, it will over-irritate the gastrointestinal mucosa and cause negative effects. Please pay attention to this. In particular, people with weak gastrointestinal ability or patients with gastrointestinal diseases must gradually reduce the irritation of garlic when taking garlic as medicine. For example, heating garlic or mixing it with milk or eggs are simple ways to reduce its irritation. Of course, after eating garlic, you should also pay attention to eating more vegetables, especially green leafy vegetables. Try not to consume too much sugar, drink too much alcohol and coffee. Don't eat indiscriminately just because you have eaten garlic. It is particularly important to pay attention to eating.