What is the treatment for post-herpetic syndrome

Herpes is a relatively serious disease. Some herpes are toxic, while others are contagious, which can cause people a lot of pain. After appearing on the skin, they will become densely packed, and severe cases can lead to complications. In order to prevent this phenomenon from happening, it is recommended that patients eat more soy products, lean meat, eggs, and foods rich in protein, and supplement more vegetables and fruits to prevent sequelae.

How to avoid post-herpetic syndrome

To prevent shingles, you must pay attention to your diet, because patients with this disease often have weaker body resistance, so you must pay attention to dietary nutrition. It is recommended to eat more soy products, eggs, lean meat, etc. These foods are rich in protein. In addition, you need to eat more fresh vegetables and fruits.

It is necessary to prevent trauma, because trauma can easily reduce the body's disease resistance, thereby increasing the incidence of diseases such as shingles. This requires everyone to pay attention to avoid infection from trauma. In addition, it is best not to come into contact with toxic substances, because contact with chemicals and toxic drugs will damage the skin, and ultimately affect the health of the body, which may lead to diseases such as shingles.

We should pay attention to preventing infection from various diseases, because infection is the main cause of disease such as shingles, especially in summer and autumn when the weather alternates between cold and warm. We need to pay attention to prevention. At this time, we must pay attention to adding or removing clothes in time to avoid catching cold, because catching cold can cause upper respiratory tract infection, oral, nasal cavity and other inflammations.

Dietary care for herpes zoster:

1. Avoid spicy and hot foods: The disease will definitely cause pain, and the onset of the disease will affect the patient's mood, which requires the patient to pay attention to his or her diet, especially during the recovery period of the disease, be careful not to eat spicy foods. In addition, do not eat foods that produce fire to avoid increasing the pain of the disease. For example, alcohol, cigarettes, ginger, chili, lamb, beef and fried foods.

2. Be careful when eating fatty and greasy foods: However, it is best for patients not to eat too greasy foods, otherwise it will not be good for the recovery of the disease, such as fatty meat, maltose, milk and sweet foods.

3. Be cautious when eating sour, astringent foods: The onset of the disease can cause blood stasis in patients, which can aggravate the pain of the disease. In fact, patients need to be careful not to eat foods such as pomegranates, taro, and spinach.