What is the difference between roasted ginger and dried ginger

The difference between roasted ginger and dried ginger is that their warming effects are different. It can be regarded as a condiment in life and can be eaten appropriately. Boiling ginger in water can also help dispel cold and keep warm.

Dried ginger is more of a warming and tonic effect, and has strong dispersing power, but its warming and tonic properties are not particularly good. It is usually used for long-term treatment of cold above the navel, and can help dissipate the cold and improve clinical symptoms. Pao ginger is more of a warming and dispersing effect, and its warming and tonic power will be stronger, and there will be symptoms of long-lasting warmth, but its cold-dispersing power will be weaker. It is necessary to choose the right ginger based on your personal physical condition, which can play the role of dispersing cold, keeping warm and removing cold. The medicinal value of different pastes will also be different.

Pao ginger is fresh, while dried ginger is dug out from the ground. It usually refers to ginger that is dried and then sun-dried. If you do not keep yourself warm when going out and are invaded by cold air, causing symptoms such as headache, dizziness, and weakness in the limbs, you can choose to soak or boil ginger in water, which can help improve the symptoms. It can gradually relieve the headache, fever, cough, and red eyes caused by colds. You can also make dried ginger and brown sugar, and brew it with hot water each time, the effect will be more ideal.

However, you should avoid eating ginger on an empty stomach. Ginger is a spicy and irritating food that may irritate the gastric mucosa, causing nausea, vomiting, and excessive gastric acid secretion.