Let's take a look at the difference between a juicer and a juicer

No matter when, a glass of fresh juice always makes people feel infinite beauty, so juicers and juicers have become an indispensable part of people's daily life. However, people do not understand the difference between the two very well. They have great differences in working principles, suitable fruits, and product advantages and disadvantages. People need to choose the most appropriate one according to their own needs.

1. Juicer

Working principle: Use the knife net to break up the food and then pass it through the filter to separate the juice and food residue;

Product advantages: relatively cheap prices, many products for consumers to choose from;

Product Disadvantages: Low juice yield, part of the pulp cannot be crushed, and a lot of juice will be wasted; the high-speed rotating blades generate heat, which accelerates the oxidation of the fruit and the juice is easy to separate;

Suitable fruits: mango, carrot, watermelon, strawberry, etc.;

Not suitable for fruits: Experts say that juicers are not suitable for fruits that oxidize too quickly, such as bananas and pomegranates.

2. Juicer

Working principle: The juice is squeezed out little by little through spiral extrusion, and then the residue is filtered out through the filter to obtain clear juice;

Product advantages: The juice is clear and has no stratification, and the juice yield is high. The juice squeezed by the juicer tastes closer to the fruit itself.

Product Disadvantages: The juice contains very little fiber and a high proportion of fructose, so long-term drinking can easily lead to obesity;

Unsuitable fruits: dragon fruit, kiwi, etc., the flesh tends to stick to the inner wall.

3. The difference between juicer and juicer

1. Juicer: can retain more nutrients and produce juice.

(1) Key points: The working principle is relatively "gentle", which can retain more nutrients in the fruit without loss, ensuring that you drink purer juice.

(2) Relatively speaking, there are not many brands of juicers in the current market, but their functions are more professional. The working principle of the juicer is to use the high-speed rotating blades to crush the fruit, and at the same time use centrifugal force to separate the pomace and juice. The method is simple and crude. The working principle of a juicer is completely different from that of a juicer. It uses low-speed spiral extrusion technology, generally at a speed of about 70-80 revolutions per minute (the juicer's rotating blades rotate at about 7000-12000 revolutions). It slowly squeezes out the juice like squeezing a towel, without destroying the fruit's cell structure, and can retain more nutrients in the fruit without losing them. Moreover, the juice and pulp are separated more thoroughly, unlike a juicer, which is usually mixed with some uncleanly separated pulp.

(3) The juicer can better retain the nutrients in food. The squeezed juice has a high vitamin content and can maintain a rich fruity taste and original flavor.

2. Juicer: multiple prices, brands, and mature products.

(1) Key points: Juicers are plentiful on the market, with mature products, wide range of prices and brands, and plenty of options to choose from.

(2) There are dozens of juicer brands on the market, large and small. Brands including Joyoung, Huiren, Philips, Panasonic, etc. are all trustworthy and popular among consumers, and their sales are also good. In addition to the many brands of juicers to choose from, the prices are also different.

3. The juicer has good juice extraction and filtration effects

In addition to being able to preserve the nutrients in fruits very well, a juicer also has a feature of producing juice. Generally, the juice squeezed out of the same fruit by a juicer is more than that produced by a juicer, and the juice is more uniform and thicker.