What are the effects and functions of malted milk

In the past, there were no various kinds of candies, and the most luxurious candy was malted milk. Malted milk is easily soluble and can be drunk after brewing. It is sweet and delicious and is a common beverage at home. It has a rich aroma after brewing and a light wheat taste. It is also suitable for children or people who like to drink sweet water. Malted milk can promote digestion, increase appetite, speed up the body's absorption of qi and blood, and can also supplement the trace elements of calcium, iron, and zinc.

Features

Because it is rich in nutrition, loose particles, good solubility, and easy to prepare, it can be drunk hot or cold. It is a beverage food suitable for home and travel in all seasons. It has a strong aroma when drinking and can be fully absorbed after eating. This unique advantage is far beyond the reach of some beverages. Some products are also fortified with various vitamins, phosphorus, calcium and other ingredients, and a small amount of sodium hydrogen phosphate and citric acid is also allowed. Malted milk is easily soluble in hot water and after being mixed with water it can become a nutritious beverage with a fragrant flavor that people love. The dilution of malted milk contains about 15% dry matter, and each 100 ml of the prepared liquid has a calorific value of 270~300 joules, which is similar to that of sterilized milk.

Quality Standards

(Cocoa Malted Milk) Color : The granules are dark brown-red with a slight luster, and the prepared liquid is a brown-red emulsion.

Tissue state : porous particles with uniform size. It allows for multiple portions of fine powder particles, has good instant solubility, has no protein clots after mixing, and has slow sedimentation of cocoa powder particles.

Taste and smell : It has a mixed aroma of cocoa, malt, cream and milk, with a strong milky flavor and moderate sweetness.

Physical and chemical indicators

The moisture content shall not exceed 2.5%, the fat content shall be 10-14%, the protein content shall not be less than 8%, the total sugar content shall be 65-70%, the specific volume shall not be less than 200 ml/100 g, and the solubility shall not be less than 90%.

Microbiological indicators

The number of miscellaneous bacteria shall not exceed 10,000/gram, the number of E. coli shall not exceed 40/100 grams, and pathogenic bacteria shall not be detected.

Nutritional Information

Malted milk, edible part 100g per 100g

Food and taboos

Since its main raw materials are milk, cream, malt extract, egg powder, sugar, glucose, etc., some products are also strengthened by adding various vitamins, phosphorus and calcium. Therefore, it has the effects of nourishing the spleen and stomach, aiding digestion, and also helps postpartum women to replenish milk. Therefore, it is suitable for drinking by ordinary people. It is suitable for growing children, elderly people who are weak after illness, and can also be used as a family breakfast drink.

However, breastfeeding women should avoid eating it. Although malted milk has the function of replenishing milk, drinking it during breastfeeding will affect milk secretion. In addition, infants and young children should avoid drinking too much.