How much safflower should be soaked in water?

Safflower is a relatively common medicinal material that has the effect of promoting blood circulation and removing blood stasis. When the flowers of safflower turn from yellow to red, they can be picked and dried before being used. In general, safflower is used to make water, wine or medicinal food. Any medicine has two sides. Although safflower has obvious effects on many diseases, it also has side effects when consumed.

Benefits of drinking safflower water

Activate blood circulation, nourish skin, and delay aging

Safflower is known for its blood-activating effect. It can regulate the flow of Qi and blood in the body and fundamentally regulate women's menstruation, thereby achieving the purpose of improving facial skin. Drinking safflower water regularly can not only promote physical health, but also make the skin white, rosy, elastic and shiny.

Promote blood circulation and relieve stasis, relieve dysmenorrhea

Safflower is warm in nature and has the effects of promoting blood circulation, removing blood stasis, regulating menstruation and relieving pain. It has a good effect on treating dysmenorrhea caused by qi stagnation, blood stasis, cold and dampness. If you suffer from qi stagnation and blood stasis type pain or cold and dampness stagnation type dysmenorrhea, you can drink safflower tea to regulate menstruation and eliminate pain.

Dosage of safflower

Safflower is very effective in treating many diseases. This medicinal material has the effect of stimulating the nervous system after entering the body, so the editor recommends that you must pay attention to the dosage when using this medicinal material. Safflower cannot be used in large quantities, otherwise it will easily cause the body to become over-excited, and may even lead to serious consequences such as respiratory failure. It is recommended that this medicinal material should be used under the guidance of a doctor in daily life. The amount of decoction should not be too much each time, and it is enough to control it between 3 grams and 9 grams.

People who are not suitable for taking safflower

Experts tell us that pregnant women and women who are menstruating are not suitable for taking safflower, and patients with weak spleen and stomach are also not allowed to take this Chinese herbal medicine. This is because safflower has the effect of promoting blood circulation and removing blood stasis. If this medicinal material is not used scientifically, it will cause women's menstrual bleeding to continue during menstruation, and may even induce cardiovascular and cerebrovascular diseases. If pregnant women do not use safflower scientifically, it may cause miscarriage.

In addition, safflower has the effects of reducing swelling, relieving pain, clearing away heat and detoxifying after use, so patients with weak spleen and stomach are recommended not to take this medicinal material to avoid increasing the workload of the spleen and stomach. In addition, patients with ulcers and bleeding diseases should not take safflower, otherwise the disease will become more and more serious.

Side Effects of Safflower

If safflower is not used in the correct way, it can easily cause abnormalities in the body and may even lead to poisoning. If you experience abdominal pain, diarrhea, intestinal bleeding, or abdominal cramps after taking safflower, you should stop taking this medicine immediately because side effects have already occurred in your body.

Because safflower has a very good stimulating effect on the uterus and intestinal tract after taking it, serious consequences such as dizziness, mental depression, convulsions and even respiratory failure may occur after the body is poisoned. Therefore, when using safflower in life, you must use it for the right purpose and not take it by mistake. At the same time, this medicinal material is not suitable for large-scale and long-term use, otherwise it will cause great harm to the body.

Fourth : How to identify safflower

Safflower is also called red and blue flower, thorny red flower, etc. in some places in my country. It is a plant belonging to the genus Safflower of the Asteraceae family. Safflower is what we call the tubular flower of this plant after it is dried. It is red in color and has a relatively narrow corolla. If it is safflower used for medicinal purposes, then the color is yellow, with a stigma exposed in the center. Safflower itself has a unique fragrance and tastes bitter. If you want to pick out the best safflower, you should choose flowers that are bright red, as red as fire, with longer petals and a softer texture. These safflowers are of the best quality.