Can black mango be eaten? How to store and select mangoes?

Mango is a fruit that is difficult to preserve. If it is not stored properly, it will turn black after a short time. There are two situations when mangoes turn black. If there are black fibers inside the mango, it cannot be eaten. If there are only black spots on the mango skin, the mango can still be eaten. Of course, if mangoes are stored correctly, the blackening phenomenon of mangoes will be reduced. Here we will introduce to you how to preserve and select mangoes!

1. Can I eat mango if it has black threads inside?

Can't eat. If black threads appear inside the mango, it is because the mango has been stored for too long, causing the mango to be oxidized and the original cellulose to be destroyed. So remember that you should not eat it if this happens. There are indeed some whiskers on the mango core, but they are all white and there are none on the flesh.

2. The harm of eating mango with black silk

Generally speaking, if you only consume a small amount, there will not be much harm, you may just feel a little discomfort in your stomach. However, if you consume too much, it can easily lead to symptoms such as indigestion, abdominal pain, and diarrhea.

3. Can I eat mangoes with black spots on the skin?

Unlike the black threads in the flesh, the black spots on the mango skin are edible. Polyphenol oxidase in mango peel. Generally, mangoes are squeezed during transportation or storage, and black spots will form on the surface. This is just the browning of the mango's appearance. If the flesh inside is intact, it can still be eaten and there is no harm.

4. How long can mangoes be stored?

Unripe mangoes can be stored for about half a month at normal temperature, which is between 10 and 25 degrees. Ripe mangoes can be kept in the refrigerator for 2 to 5 days. Unripe mangoes can be put into a paper box and placed in a corner of the kitchen, where they can be kept for more than ten days. If it is cut, it is recommended to put it in a fresh-keeping bag and then put it in the refrigerator. It can last for about half a day.

5. How to choose good mangoes

1. Smell it. Good, fresh mangoes will have a strong mango aroma. The stronger the aroma, the better the taste.

2. Squeeze gently. A fresh and good mango is very juicy and has an elastic body. If it is soft, it means it is about to go bad, so do not buy it.

3. For mangoes of the same size, heavier ones have more metabolic water, denser tissues, and taste better.

4. You can check whether the stem is unfolded. The more unfolded it is, the more mature it is. Try not to choose green mangoes.