Does salmon sashimi contain parasites

Salmon sashimi contains parasites, which can be killed by high-temperature heating or freezing.

Salmon is a well-known freshwater fish. It can be eaten raw or cooked into dishes. It is rich in nutritional value and is rich in protein, cholesterol, fat, folic acid, etc. Most people can take it. It is more suitable for patients with cardiovascular and cerebrovascular diseases and anemia. It can dilate blood vessels and act as a diuretic. It can also strengthen the spleen and stomach. However, salmon lives in water and contains parasites in its meat. When cooking, it is best to kill the parasites in the fish meat through high-temperature heating or freezing. If the parasites are not killed, they can easily be adsorbed in the intestines after eating, causing acute gastroenteritis, causing abdominal pain and diarrhea in patients, and affecting their own health.

The nutritional value of salmon and sea cucumber is relatively high. It can relieve fatigue and prevent cardiovascular and cerebrovascular diseases. However, some people cannot eat it. If you have an allergic constitution, it may cause itching or redness of the skin after eating it. If you suffer from gout, you cannot eat it as it may aggravate the symptoms of gout. If you are pregnant, you cannot eat raw salmon as it will affect the health of the fetus.