How to cut wild rice stem

Cooking is a profound art, but how can we cut wild rice stem well? This is worth learning. It is normal to have black spots on the water bamboo. Don't think it is bad. To cut the water bamboo well, you must first practice more, so that you can improve your knife skills. Knife skills require diligent practice, and it can't be achieved overnight. Wild rice is very nutritious and can enhance immunity.

As a relatively rare ingredient, wild rice stem is favored by many people for its delicious taste. Water bamboo is known as the "ginseng in water" for its rich nutritional value. It is also known as water bamboo shoots, water bamboo melon, water bamboo reed, water bamboo ear vegetable and green node. Its therapeutic effect is of great help to human health, and the meat is relatively tender and high in protein, making it a good health food.

1. Use a knife to peel off the bottom of the water chestnut (just like peeling the skin), because the bottom of the water chestnut is relatively old and tastes bad, and then peel off the green part of the water chestnut.

2. Wash it clean with water and split it in half; you can cut it into strips, chunks or slices according to your preference.

3. If you want to cut it into shreds, first cut the water bamboo into sections, then cut it into even slices, and finally cut it into shreds. Block-shaped water bamboo is suitable for roasting; shredded or sliced ​​water bamboo is suitable for stir-frying, such as stir-fried water bamboo, water bamboo with meat slices, and water bamboo with pickled peppers.

First cut the wild rice stem into slices, then lay them out in rows and cut into thin strips. But generally speaking, wild rice stem is tender and not fire-resistant. Slices are slightly easier to fry, so this is especially suitable for beginners, especially those who have trouble with the heat. The water chestnuts can be peeled or not, depending on how old or tender they are. If the茭白 is old, the skin will become hard, so it must be peeled. Even if the skin is not peeled, it will not have any effect on human health.

Wild rice stem can be stir-fried, braised, or made into soup. Since the original flavor of茭白 is very light, it is very suitable as a side dish, such as stir-fried beef, pork, pork kidney, pork liver, fish fillets, shrimps, etc. You can use wild rice stem as a side dish, and it has a slightly sweet taste, which is also true when making soup. It can be used with various things to make soup, even pork ribs soup can be put into water bamboo shoots, but it only needs to be cut into dice.