What are the disadvantages of eating too many eggs

Eating too many preserved eggs can cause lead poisoning, decreased immune function, anemia, and in severe cases, brain nerve disorders.

1. Lead poisoning: Because preserved eggs are made of dried lime and a variety of substances, they contain a certain amount of lead. Excessive intake may cause lead poisoning in the body, with symptoms of nausea, vomiting, diarrhea, abdominal cramps and constipation, as well as enlarged liver, dizziness, pale nails, oliguria and anuria. It may also be accompanied by sensory impairment or movement impairment. Calcium sodium disulfide can be used to promote the improvement of lead poisoning symptoms, and home care should also be done well.

2. Decreased immunity: There are more harmful substances in the eggs, which may cause lead poisoning after injection, resulting in damage to various systems of the body and gastrointestinal discomfort, thereby reducing gastrointestinal absorption and utilization. When the diet intake is less, the immunity may be decreased, which interferes with one's own health.

3. Anemia: Excessive intake of cooked eggs will cause some adverse symptoms, such as dizziness and vertigo. It will also lead to a decrease in the body's intake, affecting the body's absorption of calcium and iron, thereby causing anemia symptoms.

4. Brain nerve disorder: Excessive intake of cooked eggs will cause various organs of the body to be in a state of decline. It will also stimulate the brain nerves and show signs of disorder, usually irritability and violent tendencies.