My stomach hurts after eating persimmons

Everyone's gastrointestinal conditions are different. Some people have strong gastrointestinal functions, so they generally don't have diarrhea, and they don't feel any discomfort after eating difficult-to-digest foods. However, some people have weak gastrointestinal function and should not eat food that is too cold or too difficult to digest, otherwise it may cause constipation or diarrhea. Fruits like persimmons can only be eaten after being frozen. So it is very cold in itself, and people with poor stomachs will naturally get stomachaches after eating it.

Persimmons are cold in nature, and eating them will aggravate the coldness of the stomach and intestines and affect the digestive function of the stomach and intestines. Therefore, if you eat some indigestible foods after eating persimmons, you will easily experience indigestion, abdominal distension, and abdominal pain, which can easily lead to stomach pain. Persimmon stones 2 Persimmons are rich in tannic acid and pectin. If the stomach and intestines are irritated before eating persimmons, a large amount of gastric acid is secreted and accumulated in the intestines, then the tannic acid and pectin will react to form insoluble and indigestible precipitates. The precipitates can easily scratch the stomach and intestines, or cause gastrointestinal ulcers, etc., so there will be stomach pain. What to do if you have stomachache after eating persimmons? 3. Take digestive drugs. If you suffer from indigestion due to eating persimmons, you can take some digestive drugs to relieve the stomach pain caused by indigestion.

Eat foods that dispel cold. The coldness of persimmons will affect the digestive function, so you can eat some foods that have a cold-dispelling effect, which can help relieve indigestion caused by spleen and stomach problems. See a doctor if you have persimmon stones. It is likely to cause gastrointestinal bleeding or gastric ulcers. Therefore, if you experience gastrointestinal discomfort after eating persimmons, you should see a doctor in time to avoid delaying the disease and causing physical discomfort.

How to eat persimmons without getting stomachache 4 1. Don’t eat the persimmon peel. The persimmon peel contains a lot of tannic acid, which can easily react with stomach acid to form persimmon stones. Therefore, don’t eat the skin when eating persimmons. 2. Eat ripe persimmons or persimmons that have lost their astringency. The astringency of persimmons is due to the presence of tannic acid. Therefore, eating fully ripe or non-astringent persimmons is less likely to cause stomachache. 3. When eating persimmons, do not consume high-starch compounds that will stimulate gastric acid secretion at the same time, so as to avoid the reaction of large amounts of gastric acid with tannic acid and pectin. 4. When eating persimmons, do not eat them together with high-protein or high-fat foods, so as to avoid increasing digestion difficulties and causing indigestion.