What effect does adding beer to eggs have

Beer is a kind of alcoholic beverage that is deeply loved by people in daily life. It is not only refreshing and heat-relieving, but also has certain nutritional value. Eggs are also an indispensable food in people's lives. They have very high nutritional value and are delicious. Many people don’t know the effect of putting eggs in beer. In fact, this can keep the eggs preserved for a long time, but putting eggs in beer will accelerate the deterioration of the beer.

benefit:

1. Beer is refreshing, quenches thirst, and can also stimulate the appetite.

2. Eggs supplement vitamins, mainly B vitamins.

3. Beer contains many trace elements and can also prevent cancer.

4. Drinking beer is a diuretic and can also promote blood circulation and benefit metabolism.

5. Beer can help you lose weight. This is definitely not just one person’s opinion. Scientists have done research on this.

shortcoming:

There is almost no disadvantage to drinking less than 3 bottles of beer a day, and that little bit of alcohol does not pose a threat to the body!

Although beer has so many advantages, it is best not to drink it while working or at school, and drivers should especially avoid drinking it! It’s best to go home and drink at night, haha!

Your point is very good. As long as you have a normal drinking habit, a bottle of beer and an egg a day is definitely beneficial to your body and has no harm (except for some people who cannot drink for health reasons).

There is no good in drinking beer and raw eggs together.

Eating raw eggs not only makes it difficult to absorb the nutrients, but also causes harm to the human body. This is because:

(1) The protein in raw eggs is difficult to digest and absorb. Most of it only passes through the digestive tract and is then excreted from the body.

(2) The egg white of raw eggs contains an alkaline protein called avidin which is harmful to the human body. This avidin prevents the body from absorbing biotin, and the body may suffer from biotin deficiency. This avidin is destroyed when cooked eggs are heated.

(3) Eating raw eggs can increase the burden on the liver. A large amount of undigested protein enters the digestive tract, becomes corrupt, and produces more toxic substances, which adds burden to the liver.

(4) Raw eggs are likely to contain some pathogens, which can easily cause gastroenteritis once they enter the human body.

Eggs can be eaten boiled or fried. They are nutritious, easy to digest, and free of bacteria. They are a very good nutritious food.