How to make the pan non-stick?

In daily life, pots are kitchen utensils that we often use. When using pots to cook or make dishes, it is easy for the pot to stick. Not only will the food easily lose its original color, but it will also easily damage the life of the pot. It will also become very difficult to brush the pot. There are many ways to make the pot non-stick. You can brush the pot several times before cooking and keep the heat so that it will not easily stick.

How to make the pan non-stick?

Wash the pot, pour in a little white vinegar, and continue heating until it is almost boiling, then turn off the heat.

Use boiling vinegar to brush the inside of the pot vigorously. After brushing several times, pour out the white vinegar and rinse with clean water.

Heat over high heat until all the water in the pot evaporates.

When the pan is very hot, turn it to medium-low heat, pour in cooking oil, and then shake and turn it constantly to ensure that the inside of the pan is covered with oil. Keep the temperature over medium-low heat and let the oil stay in the pan for at least two or three minutes.

Turn off the heat after two or three minutes, pour out the oil after it cools down, then wash the pot with water and detergent, wipe it dry, and you will find that the inside of the pot is very shiny. At this time, the stainless steel pot has become a non-stick pan.

Tips for washing pots

1. Just soak it in hot water

Just soak it in hot water and it can be easily cleaned. Never use a steel wool brush as it will damage the pot. If it is an aluminum pot, it will be bad for your health if you use it to cook rice after brushing it. (If you must brush, you can use coarse cloth instead of steel wool)

2. Hawthorn can remove the sticky bottom of the pot

If the bottom of the pot is burnt when you cook or fry food, put a few hawthorns in the pot, add a little cold water and boil it (do not boil it dry), and the burnt bottom of the pot will quickly be removed.

3. Remove the tomato paste from the bottom of the pot

If you have some leftover, not-so-good tomatoes at home and put them in a pot to cook, they will naturally fall apart, and it would be a bit of a waste to use fresh tomatoes.

4. Use beer and liquor to remove the sticky bottom of the pot

If you accidentally burn the pot while cooking and there are rice crusts on the bottom of the pot, if they are difficult to brush off, you can pour in a little white wine or beer and mix it with a small amount of water (the ratio is 1:1:0.5), cover it and let it sit for 5 minutes, then it will be easy to brush clean.

5. Use apple or pear peel to remove the sticky bottom of the pot

Boil apple or pear peels in water, and then it is easy to clean. Tips www.Qmtx3.com

6. Orange to remove the sticky bottom of the pot

Cut a few slices of orange and put them in a pot to boil. Cover and simmer overnight. The next day, the paste residue will turn over and be easy to remove.

7. Used phone cards and magnetic cards to clean the pot

Description of the problem: Used phone cards, shopping cards, discount cards, and VIP cards are piling up. Although some people like to collect these things, most people don't have this hobby, so it's better to use them to do something practical. It is inevitable that the pot will be burned when cooking. If you use a hard iron shovel to clean the burnt stains, it will cause scratches. If you use a wooden shovel, it will be difficult to completely remove the burnt stains. Why not let those old cards reflect their value again?

How to use: Use a card to scrape off the burnt dirt along the edge of the pot step by step. Note that you don't need to use too much force when scraping. If the card is made of hard plastic, it can also be used to scrape dirt off a gas stove.