How many minutes do you boil crabs?

There are many people who like to eat crabs. Crabs not only taste good, but also have high therapeutic value. Eating crabs can relieve heat. There are many ways to cook and eat crabs. Crabs can be cooked directly, fried, or eaten with other ingredients. The nutritional value is very high and is very good for health. How many minutes does it usually take to cook crabs?

How many minutes do you boil crabs?

Generally speaking, the time for steaming and boiling is almost the same, about 15 minutes. If the cooking time is too long, the crab meat may become tough, and the taste will be worse.

When steaming or boiling crabs, be sure to use cold water in the pot so that the crab legs will not fall off easily. Since crabs grow in mud, they often contain some toxins in their bodies. To prevent these pathogenic microorganisms from invading the human body, crabs must be steamed and cooked thoroughly before eating. Depending on the size of the crab, it is best to steam and cook for 8-10 minutes after the water boils, so that the meat is cooked but not overcooked.

In addition, due to the unique flavor of blue crabs, there is generally no need to add seasoning when cooking. Even steaming them in plain water will still be full of flavor, but sometimes it will be accompanied by a fishy smell.

How long does it take to steam crabs?

15-20 minutes.

It is best to steam crabs for 15 minutes. If the steaming time is too short, the parasites in the crabs may not be killed and the crabs may not be cooked through. If they are steamed too long, the crab meat may become old and the taste may become hard. According to the verification of many foodies, 15 minutes is the best time to steam crabs.

How to steam crabs

Ingredients: crab, rice wine, ginger, and other seasonings.

method:

1. Wash the crabs and place them in the steamer.

2. Pour ginger and other seasonings into a small bowl; prepare vinegar in another bowl.

3. Place the crabs in the steamer and steam for about 15-20 minutes.

4. Take out the steamed crabs and dip them in the sauce before eating.

What to do to drive away the cold after eating crabs

Brown Sugar Ginger Jujube Tea

Crabs are cold foods, so you should eat some warm or hot foods after eating crabs to help the body relieve the cold. Brown sugar, ginger and jujube are all warm foods. After eating crabs, you can drink a cup of brown sugar, ginger and jujube tea to neutralize the coldness of the crabs.

Preparation method

Ingredients: brown sugar, ginger, red dates.

practice:

1. Wash the ginger and red dates.

2. Put it in a cup and pour in hot water to brew.

3. Add brown sugar, stir well and then drink.

Yellow wine

Rice wine is warm in nature and has the effect of activating blood circulation and warming the stomach. Crabs are very cold in nature. People with poor spleen and stomach who experience gastrointestinal discomfort after eating crabs can drink some rice wine to help relieve diarrhea, abdominal pain and other discomfort symptoms caused by eating crabs.

Huangjiu is a brewed wine made from rice or other crops after multiple processes such as steaming and cooking. Huangjiu contains nutrients such as polyphenols, glutathione, inorganic salts, vitamins, etc. Daily consumption can eliminate free radicals in the body and prevent cardiovascular and cerebrovascular diseases.

Hot soup

Eating crabs is a pleasant thing to do when friends get together. In addition to crabs, other foods are usually prepared. Hot soup must be prepared at home. After eating crabs, you might as well give each person a bowl of hot soup to help the body drive away the cold.