Recipe for unmelted candied haws

Many people like to make candied haws at home. The candied haws made at home are clean and delicious. However, there may be a problem with making candied haws at home. That is, the candied haws melts very easily, especially in hot weather. There is no way to preserve it for too long, which makes people feel troubled. In fact, people can learn the recipe of candied haws that will not melt, so that the candied haws will not melt after being left for a long time.

How to make candied haws sugar melt

Ingredients Recipe Calories: 198.5 (kcal)

Main ingredients: water 100g rock sugar 50g

method

Put rock sugar and water into the pot and boil.

How to make candied haws sugar melt

The ratio of rock sugar to water is about 2:1. Boil over medium heat. Do not stir.

How to make candied haws sugar melt

When the syrup becomes thick, dip it with chopsticks and put it in a cup of cold water for a few seconds, then take it out.

How to make candied haws sugar melt

Bite it with your teeth and it will make a crisp sound. Turn the boiled syrup to low heat.

How to make candied haws sugar melt

After that, you can prepare to make candied haws!

How to make candied haws sugar melt