What should I do if the iron pan turns black when cooking?

The iron pan is the most commonly used cooking utensil in people's lives. It has many functions. Not only can it be used to cook various dishes, but it can also provide protection for people's health because the iron pan is rich in iron, which can prevent people from anemia and so on. Although iron pans are good, improper use can cause some troubles. For example, what should you do if the iron pan turns black when you cook food in it? Let’s take a look at the explanation below.

The iron pan is made of special equipment and is used in conjunction with induction cookers and stoves. When cooking in an iron pan, you need to add oil to heat it before cooking. Some people use iron pans to cook soup or fruit. When cooking fruit, the edges of the iron pan will easily turn black, especially hawthorn. Hawthorn is an acidic plant, so cooking it in an iron pan will easily make the edges of the iron pan black. Therefore, avoid using an iron pan to cook hawthorn. What should you do if the iron pan turns black? After using the iron pan to cook soup, brush the pan clean and then heat it with soybean oil. This way the pan will return to its original state.

Solution: 1. After using an iron pan to cook hawthorn, the iron pan will easily turn black, so just brush the iron pan clean before using it. 2. Use a blackened iron pot to cook soup, just put water in the iron pot and boil it. 3. After covering the iron pot, turn the stove to medium heat and let the soup boil. 4. After boiling soup in an iron pot and pouring out the soup, the iron pot will return to its original state. 5. You can also use the method of burning soybean oil to eliminate the blackening of the iron pan, so that stir-frying meat and vegetables with soybean oil can restore the iron pan to its original state. 6. Iron pans are used for cooking, and the dishes cooked in them are very nutritious. However, iron pans are not suitable for making soups or boiling fruits.

The benefits of cooking in an iron pan: Cooking in an iron pan can supplement iron. When cooking in an iron pan, extremely small amounts of iron ions will adhere to the food, which can supplement iron. In the process of cooking in an iron pan, more iron will dissolve in the food, providing people with a continuous supply of iron, supplementing the iron content of the food itself, and preventing iron deficiency anemia.

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