Fancy fruit cutting method

A variety of fruits have greatly enriched our diet. They are not only delicious but also rich in various nutrients. Basically, there is no kind of fruit in life that will arouse curiosity. By cutting the fruit in different ways, you can give it different shapes, which greatly increases its appeal and makes it convenient to eat. I believe that fancy fruits will leave a deep impression on many people. So, what are some fancy fruit cutting methods? Let’s take a look below.

kiwi

Cut off the two ends, insert a spoon and turn it around, and the kiwi flesh will come out.

orange

Use a knife to cut the orange peel horizontally in the middle and make a circle, and the orange peel can be peeled off easily.

Don't like this? There is a second one! Swish, swish, swish, just three cuts and the elegant way of cutting oranges is done.

watermelon

1. Watermelon Popsicle

First cut the watermelon in half, then cut in half again, leaving a smaller half. Make two even cuts on the back of the melon from front to back to divide it into three strips. Cut off the upper and lower rinds and discard them.

There is only a small strip of rind left, which can be cut into small and even pieces, and it becomes a super convenient to eat "popsicle" watermelon, which is super cute!

You can eat it in your hand, and the juice won’t drip or get around your mouth, so you can eat it as much as you want!

2. Watermelon cubes

When cutting watermelon into small pieces, first cut out a slice of moderate size. Cut off the rind on both sides of the melon, then cut out long strips of melon flesh, and finally cut into small squares.

It is convenient to eat with a small fork or toothpick, and it looks beautiful when arranged on a plate!

3. Watermelon Box

After cutting in half, make three deep cuts on the sides, being careful not to cut completely through, and make cuts in both directions.

Make circles along the rind to separate the flesh from the rind, then cut it into grids with a knife, making sure to cut deep enough. Pour it all out and eat it with a toothpick or spoon. It's very convenient.

Pomegranate

Use a knife to cut the pomegranate peel horizontally in the middle and make a circle. Twist the pomegranate in two directions to loosen the pomegranate seeds that are tightly stuck together.

Just tap it with a spoon and they will come into the bowl. It's that easy.

litchi

A clear seam can be found on the lychee.

Just gently squeeze the seam and the litchi will crack open with a "pop". This won't work for fresh lychees, but you can probably cut the seams out yourself.

strawberry

Use a chopstick or straw to poke through the base of the strawberry and push the leaves out.

Pineapple

1. Wash the pineapple and cut it in half twice. Then insert the pineapple flesh from one end close to the peel, cut horizontally to the tail to separate the skin and flesh, then evenly cut the pineapple flesh into small pieces and place them slightly staggered so that it is easier to take when eating.

2. There is also a simple cutting method: remove the head and tail of the pineapple, cut off the pineapple skin, and cut the flesh a few times; cut the flesh in a cross shape, and then cut it into small pieces.

mango

Cut it in the middle, leaving out the core. Use the rim of a thin glass to scrape off the mango flesh and you can start eating it. It’s still a whole piece of flesh!

Grapefruit

The grapefruit is so hard to open! First, gently rub the grapefruit to fully separate the peel and pulp, and then cut off the small head. Turn it in a circle with a spoon, then cut it with a knife and peel it with your hands!