Which is better for sterilization, white vinegar or aged vinegar

White vinegar and aged vinegar are both vinegars we often eat. They have different colors and taste somewhat different. If we look at the bactericidal effect, white vinegar is better. Aged vinegar also has a bactericidal effect. They are made in different ways and have different prices. White vinegar has a higher concentration. If you have the flu, you can fumigate the room with white vinegar, which has a sterilizing and disinfecting effect.

Which is better for sterilization, white vinegar or aged vinegar?

Vinegar is a condiment in life. Because it contains a lot of acetic acid, it can play a good role in disinfection through processing. Moreover, vinegar and black beans can be eaten together to improve human vision, relieve the pain in the patient's shoulders, and relieve hypertension, high cholesterol and chronic fatigue. The most common ones are white vinegar and aged vinegar. So which one is better for disinfection?

First, white vinegar.

White vinegar is made by mixing alcohol, barley, water, etc. From the perspective of raw materials, it has a good disinfecting and sterilization effect, and it is cheaper in price. Therefore, the vinegar generally used for fumigation is white vinegar.

Second, white vinegar has a strong bactericidal and disinfecting effect.

According to tests by the Good Housekeeping Institute in the United States, 5% white vinegar has bactericidal, mildew-proof and disinfecting effects. It can kill 99% of bacteria, 82% of mold and 80% of viruses. Therefore, it is the most commonly used old-fashioned cleaning agent by housewives. It is not only readily available but also very cheap. Another thing that needs to be emphasized is that during the SARS epidemic, using white vinegar to disinfect and sterilize the room is also a good method. Therefore, if there is a patient with a cold or a child at home, you can also disinfect and sterilize by boiling white vinegar.

Third, both aged vinegar and white vinegar can kill bacteria.

The easiest way is to spread it on the ground. Another way is to boil the vinegar in a pot. The room will be filled with the smell of vinegar, which you may not be used to. After ten to twenty minutes, open the windows for ventilation. This will have a sterilizing effect~

Most vinegars are brewed using a brewing process. Except for white vinegar, other vinegars will be richer in color, even deep purple-black. White vinegar is generally transparent, which makes it easier to use and easier to clean.