Red spots appear on the abdomen without pain or itching

Some people find some small red bumps on their belly. At first, the area is not large, but then it grows little by little, and finally turns into red spots. It doesn’t hurt or itch to touch, and they don’t know what causes it. We say that when painless and non-itchy red spots appear on the abdomen, we must pay great attention to it, do not take medicine indiscriminately, and go to the dermatology department of the hospital in time.

1. What is the cause of the painless and itchy red spots on the abdomen?

1. This needs to be considered as a case of allergic dermatitis, and active anti-allergic treatment should be taken. It is recommended not to eat spicy food, wear a mask when going out to reduce contact with allergens, and not to eat greasy food.

2. It is recommended to go to the dermatologist for examination. It may be urticaria, anti-allergic treatment is better

3. This may be a symptom of pityriasis rosea, a common skin disease caused by viral infection

I think it's eczema caused by allergies. Pay attention to the influence of diet, medication, environmental climate and contact, and secondly, exercise more.

1. Allergic dermatitis

1. Honey

Honey contains a certain amount of pollen grains. People who drink it regularly will develop a certain resistance to pollen allergies. Honey also contains trace amounts of bee venom, a toxic liquid in the body of bees that has anti-allergic, anti-radiation, and disease-enhancing effects.

2. Flammulina velutipes

The stem of Flammulina velutipes contains a protein that can inhibit allergic diseases such as asthma, rhinitis, and eczema. Even if you are not sick, you can eat Flammulina velutipes to strengthen your immune system.

3. What should I avoid eating when I have urticaria?

1. If no possible cause is found, try to avoid fish, shrimp, crab and irritating foods. Such as shrimp, crab, oyster, clams, turtle, hairtail, eel, mushroom, bamboo shoot, shiitake mushroom, etc., because these foods are easy to produce wind and heat, which can induce the occurrence of this disease.

2. Avoid eating chili peppers, pepper, cinnamon, onions, curry, fennel, tobacco and alcohol, etc. Because these foods can help heat and move blood, they can induce the disease and sometimes they can directly become allergens and cause allergic reactions.

3. Avoid eating fried and greasy foods: such as various fried, grilled, smoked and pickled meat products, animal offal, cream cakes, chocolate, etc., because these foods are easy to produce phlegm and fire or gather moisture and generate heat, causing dampness and heat to accumulate inside the body and accumulate in the skin, inducing this disease.

2. What to eat for eczema

1. Choose foods that can clear away heat and dampness. Such as mung beans, red beans, amaranth, shepherd's purse, purslane, winter melon, cucumber, lettuce, etc., eat less fish, shrimp, beef, mutton and spicy food.

2. Eat more foods rich in vitamins and minerals. Such as sauerkraut juice, carrot juice, fresh fruit juice, tomato juice, vegetable puree, fruit puree, etc., to regulate the baby's physiological functions and reduce skin allergic reactions.

3. To maintain normal digestion and absorption capabilities, food should be light, with less salt and sugar, so as to avoid excessive accumulation of water and sodium in the body, aggravating the exudation, pain and itching of the rash, and causing skin erosion.