How to use a red wine opener

Red wine is a type of wine that is frequently consumed in today's society. Many people like to drink red wine, but red wine is a type of wine that is well packaged. Most people don't know how to open the red wine. This is a very troublesome problem for many people who have just come into contact with red wine. They have red wine in front of them but don't know how to use the red wine opener to open the red wine for drinking. So, how do you use a wine opener?

First, how to use a wine opener? The most traditional, most common, most visual, safest, most "explosive" and most intelligent bottle openers are: 1. "Changyu" bottle opener 2. Butterfly bottle opener 3. Seahorse bottle opener 4. Rabbit-shaped bottle opener 5. T-shaped bottle opener 6. AHSO bottle opener 7. Air pressure bottle opener 8. ... Rabbit ear bottle opener (rabbit ear type bottle opener) is a quick bottle opener, named because its two handles used to clamp the neck of the wine bottle resemble rabbit ears. It saves time and effort, is easy to operate, and is suitable for various places. The bottle opener is a bottle opener designed using the principle of vacuum pressure. This air-pressure bottle opener, which looks like a basketball pump, can easily open the bottle without any effort. Compared to previous bottle openers, air pressure bottle openers do save time.

Second, first use a knife to cut the plastic seal on the wine bottle; align the bottom of the corkscrew with the bottle opening to fit tightly. Insert the auger into the cork at a vertical angle and continue to turn the spiral handle until it reaches the bottom of the cork, but be careful not to drill through it to prevent the cork debris from entering the wine. At this time, the butterfly-shaped double handles of the corkscrew are raised upward. .Press the butterfly handles on both sides down to the bottom. The cork will be pulled out due to the principle of leverage. Gently tilt the corkscrew and pull it outwards to easily remove the cork.

How to use a wine opener? The wing-shaped corkscrew is the most commonly sold corkscrew in stores (see Figure 1). Its main structure looks like two wings, so it is called a wing-shaped bottle opener. The principle of Kaiping is just like that of a sommelier's corkscrew, using the lever principle to make the spiral screwed into the cork turn to bring the cork out. The specific operation is: first, aim the corkscrew at the center of the opened wine bottle; turn the handle on the top of the corkscrew to drill the cork into the cork. Be careful to keep the auger drilling vertically and not to penetrate the cork. At this time, the handles on both sides will open wider and wider due to the downward drilling of the auger; when the wings of the corkscrew open close to the bottom of the cork, press the wings down with both hands, and the cork will open;