What is the best way to remove fishy smell

Everyone likes to eat seafood, except those who are allergic to seafood. The characteristic of seafood is that it has a strong fishy smell before it is processed. And this fishy smell is unacceptable to most people. It would be great if fish, scallops, etc. didn’t have a fishy smell, right? This fishy smell is not impossible to remove. It can be easily removed through certain processing or adding a little seasoning.

1. Lemon

We often see a small piece of lemon on the seafood platter of Western food, which is used to remove the fishy smell. When steaming fish or cooking shrimp,

You can learn from Western cooking and squeeze some lemon juice on it to neutralize the fishy smell of seafood.

2. Cooking wine

Alcohol has unique solubility and volatility properties for fishy substances, so cooking wine is an excellent condiment for removing fishy smell and relieving greasiness.

Various ingredients, such as eggs, fish, etc. When cooking, you can marinate the meat with cooking wine first, which can not only remove the fishy smell, but also make the meat taste tender and delicious. My habit is to add some salt after adding cooking wine. The fried meat is not only tender but also more flavorful.

3. Vinegar

The substances that produce fishy odor in meat are alkaline compounds. Adding a proper amount of vinegar during cooking can neutralize this smell. However, since acetic acid has a pungent taste, you should control the amount when adding it to avoid affecting the taste of the dish. Black vinegar has a fragrance and is not suitable for cooking for too long, so just add it before removing the pot from the heat. The white vinegar can be boiled for a while and the sour taste will become lighter.

4. Ginger

Ginger is a hot food. It can not only neutralize the coldness of ingredients, but also remove the fishy smell of food. Ginger is simply a great tool for removing fishy smells. Whether it is stir-frying or stewing with fish or meat, ginger is indispensable.

5. Dry flour

This is the first time I heard that dry flour can be used to remove fishy smell. Maybe many mothers have not tried it. After scraping off the fish scales, rub it with dry flour for a while, leave it for a while and then rinse it clean. The fishy smell will be greatly reduced, and the flour will not bring any other flavors to the fish meat. It is a good method.

6. Spices

When making braised food, spices are essential condiments. Spices such as pepper, cinnamon, and star anise not only have unique fragrance, but also

It is a natural master of removing fishy smells. But don't add too much, as it will mask the flavor of the meat. This type of spice is generally used to remove the fishy smell of pork and mutton. Stewing them together can also allow the meat to absorb the aroma of the spices and taste better.