Is there any relationship between gout and baking soda?

Is there any relationship between gout and baking soda?

Gout is a common physical disease for many people. Gout is generally prevalent in middle-aged and elderly people. It is easy to cause redness and swelling, or unbearable pain in the joints of the human body. Gout is generally caused by excessive uric acid in the body. During this period, consuming some baking soda can help relieve gout. Since baking soda is an alkaline food, it can neutralize acid and achieve the effect of relieving gout.

Is there a connection between gout and baking soda?

Baking soda is a weakly alkaline food. It can dissolve crystals and acidic components to a certain extent. Sodium bicarbonate is an acid salt formed by the combination of weak acid and strong base. When the acid salt is dissolved in water, it becomes a weak alkaline. It can relieve the symptoms in the human body through the neutralization of acid and base. Because gout caused by uric acid is acid, consuming baking soda can neutralize it, so gout patients eat baking soda.

In many cases, we will see patients with gout eating some baking soda. Sometimes we wonder what baking soda is. Baking soda is a weak alkaline food. To some extent, it can dissolve crystals and acidic components.

In fact, there are many foods containing baking soda in our lives, such as some beverages. The most common one we see should be Sprite, this kind of gas beverage. These beverages show weak alkalinity after dissolving in water. Gout occurs because some uric acid forms acid crystals in people's blood. These acid crystals are deposited in various parts of the joints of the body and on certain connective tissues. If the acidity is relatively high, it may form stones and lumps, and it may also cause gout, so these beverages should be avoided.

Many patients choose baking soda when they have gout because it has a certain effect in relieving pain. However, in daily life, various beverages are made with baking soda, such as Sprite, 7-Up, etc., which may cause gout if consumed. Therefore, you need to make careful choices when consuming baking soda.

Symptoms of gout

1. Asymptomatic period

Serum urate concentration increases with age and there are gender differences. This stage is mainly manifested by a continuous or fluctuating increase in blood uric acid. The time from the increase in blood uric acid to the onset of symptoms can be as long as several years to decades. Only when arthritis occurs is it called gout.

Serum urate concentration increases with age and also varies between genders. This stage is mainly manifested by a continuous or fluctuating increase in blood uric acid. The time from the increase in blood uric acid to the onset of symptoms can be as long as several years to decades. Only when arthritis occurs is it called gout.

2. Acute arthritis attack

It is a common first symptom of primary gout, which often occurs in the joints of the lower limbs, especially the big toe and the first metatarsophalangeal joint. It is a single joint inflammation at the beginning, and repeated attacks will increase the number of affected joints. The onset of gout indicates that the blood uric acid concentration has been oversaturated for a long time, resulting in a large amount of urate deposition in the tissues.

3. Intermission

Gout attacks can last for several days to several weeks and then resolve naturally, leaving no sequelae and completely recovering. Then there is a symptom-free period, called the interval between acute attacks, after which gout may recur. About 60% of patients relapse within one year, and the interval can last for more than 10 years.

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