Can chrysanthemum tea remove moisture?

Chrysanthemum tea is a very common drink. There are many people who like to drink chrysanthemum tea. Chrysanthemum tea not only tastes fresh, but also has many benefits for health. Chrysanthemum tea is cool in nature. Although it is good for health after drinking, it is best not to drink it for a long time. You must pay attention to the amount. Some people say that drinking chrysanthemum can also remove dampness. Is this true?

Does chrysanthemum tea remove moisture?

Chrysanthemum tea can remove moisture and relieve dampness and toxins. Common symptoms of excessive moisture in the body include dry mouth, dry eyes, inflammation, or pain or numbness in the limbs and joints. At this time, you can make a cup of chrysanthemum tea, which can not only effectively relax your mood, but also relieve eye fatigue. If you drink three or four times of chrysanthemum tea every day, it will be of great help in restoring vision and protecting your eyes.

Chrysanthemum tea is sweet and slightly cold in nature, and has the effects of dispersing wind-heat, calming the liver and improving eyesight. Drinking chrysanthemum tea can soothe acne caused by internal heat. Chrysanthemum has the effect of clearing the liver, improving eyesight and reducing fire. Also available:

1. Anti-pathogen effect. Chrysanthemum has certain inhibitory effects on Staphylococcus aureus, B-thrombolytic Streptococcus, and Salmonella typhi in vitro, and its aqueous extract also has inhibitory effects on some common skin pathogenic fungi. High concentrations also have antiviral and anti-treponemal effects in vitro.

2. Enhance capillary resistance. Intraperitoneal injection of chrysanthemum extract into mice can reduce the diffusion of local trypan blue injected with intradermal histamine, indicating that it can inhibit the permeability of capillaries and have an anti-inflammatory effect.

3. It has antipyretic effect. It has a strong inhibitory effect on Staphylococcus aureus, Escherichia coli, Shigella flexneri, etc.

How to make chrysanthemum tea

1. Choosing chrysanthemums

When buying chrysanthemums, be careful not to choose chrysanthemums with too bright or beautiful colors. You should choose chrysanthemums with calyx. Chrysanthemums with a greenish color are the freshest. Do not choose chrysanthemums with a darker color, as they have been stored for too long. Touch it with your hand, and the chrysanthemums should be soft and smooth, with petals that are not messy or falling off.

2. Tea making utensils

When drinking chrysanthemum tea, it is best to use ceramic containers, followed by glass. The chrysanthemum tea brewed in these two kinds of utensils is rich in flavor and very delicious.

3. Water temperature

Before brewing chrysanthemum tea, it is also critical to control the water temperature. Don't rush to make tea with just boiled water, as the tea will not taste good. There will also be more scale in the just-boiled water, so it should be left alone for a while. In addition, soaking chrysanthemums directly in boiling water can easily cause loss of nutrients. Generally speaking, the water temperature between 85° and 90° is most suitable.

4. Brewing quantity

When brewing chrysanthemum tea, you must control the amount of chrysanthemums you put in. Too much or too little will affect the taste of the tea. Generally speaking, it is appropriate to put 6 to 8 chrysanthemums into 500 ml of water for brewing. Of course, everyone has different preferences, so you can brew it according to your own taste.