How to make black dates wine

How to make black dates wine

Black dates are a common type of dates in our daily life. The nutritional value of black dates is relatively high, and there are many ways to eat them. Of course, the most common way to eat them is to eat them directly. You can also use black dates to make porridge and desserts, which are both good choices. Many people also like to use black dates to make wine, which is also a common health-preserving wine. Drinking a small amount of black dates wine on a regular basis has a good effect on preventing hair loss, promoting the blackening of white hair, etc.

How to make black dates wine

The method of soaking black dates in wine is quite simple. You can buy more black dates in the season when black dates are ripe and use them to make black date wine. Let’s take a look below!

Ingredients: black dates, rock sugar, rice wine

practice:

1. Wash the black dates, dry them and put them in a glass container.

2. Add rock sugar into the container and pour in rice wine (or Huadiao wine).

3. Seal the container, cover it with a lid, and place it in a cool place indoors. It can be opened and consumed after one week.

Tips:

1. What you need to pay attention to when making black dates wine is that the black dates must be washed and dried before soaking; if you want to shorten the soaking time of the black dates, you can steam and cook the black dates and then soak them.

2. The amount of rock sugar is up to you. If you like dessert, you can put more, if you don’t like sweet, put less. The role of rock sugar here is to nourish yin and moisten the lungs, relieve cough, treat sore throat, and replenish the vital energy. You can also use granulated sugar instead of rock sugar. Granulated sugar is sweet and warm in nature. It warms the stomach, dispels cold and wind, promotes blood circulation and reduces swelling, relaxes muscles, relieves liver pain and relieves pain.

3. The ratio of black dates and rice wine depends on the actual situation.

How to preserve black dates soaked in wine

1. Black date wine is a fermented wine, which generally has a low alcohol content, so it is best stored in a cool and dry place. That is, a well-ventilated warehouse with a temperature above 4°C and below 15°C, with stable changes and appropriate humidity. This can promote the aging of the wine and reduce the loss of wine.

2. Black dates soaked in wine should not be stored in the same warehouse with other items or alcoholic beverages with peculiar smell.

3. When storing black dates soaked in wine, it should not be frequently shaken and should not be exposed to strong light. It should be kept away from heat sources and moisture.

4. Do not use metal containers to store black dates soaked in wine.

5. The storage time of black dates soaked in wine should be appropriate. Ordinary rice wine should be stored for 1 to 3 years, which can make the wine fragrant and mellow. If it is stored for too long, the color of the wine will darken, and the wine with higher sugar content will be more serious; the aroma will change from mellow to fruity, which is the mellow aroma generated by the combination of acid and alcohol, and it will emit a burnt smell; and the taste will change from mellow to light. However, if the black dates wine is made from high-quality rice wine, it can be stored for a long time.

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