Cantonese food stall stir-fry menu

Food stalls are now often seen in night markets, and they are very popular among people. Although the food at the food stalls is a bit dirty, it tastes very delicious and is very popular among the public. Food stalls usually operate in the summer. They sell fried noodles, fried rice noodles, ice porridge, and cold beer. There are also some unclean but popular barbecues. Dutch fried potatoes are also a food we often see in food stalls.

one   Cantonese style fried noodles

Material

Prawn, fish, pork slices, green vegetables, straw mushrooms, carrot slices, garlic slices, broth, soy sauce, oyster sauce, sugar, starch sauce.

practice

Cut the rice noodles into strips, fry until cooked, and place on a plate for later use. Cut the shrimp into two pieces, marinate with cornstarch, salt, and oil for 20 minutes. Wash the pork, slice it thinly, and marinate with dark soy sauce, sugar, cornstarch, and oil for 20 minutes. Cut the green vegetables into sections, wash them, and blanch them with straw mushrooms and radish slices in boiling water. Remove them and immediately rinse with ice water for later use. First, fry the pork slices and shrimp together. Heat a pan and stir-fry the garlic slices with 2 tablespoons of oil. Add oyster sauce and stir-fry the green vegetables, straw mushrooms, and radish slices. Then add the fish and stir-fry quickly. Add the shrimp balls. Return the pork to the pan, add a little broth, soy sauce, and sugar, and stir-fry until evenly mixed. Serve on the rice noodles.

Cantonese style fried noodles

Material

Ingredients: 220g Cantonese fried noodles (dry), 6 slices of squid, 3 slices of barbecued pork, 4 dried mushrooms, 2 shrimps, 4 slices of carrots, 4 stalks of bok choy, 150g broth, 1 tsp oyster sauce, 1 tsp chicken powder, 1/2 tsp soy sauce paste, 2 tsp cornstarch

practice

(1) Blanch the Cantonese fried noodles until cooked, drain and let cool for later use.

(2) Add other ingredients and seasonings into the pot and cook until thick.

(3) Put the Cantonese fried noodles into a frying pan and fry until both sides are crispy. Then put them on a plate and pour the sauce from step (2) on them.

three   Fried Snow Peas with Cantonese-style Preserved Meat

Material

Snow peas, Cantonese bacon, Chinese sausage, ginger slices, salt, cooking wine

practice

1. Remove the ends of the snow peas, remove the tendons, and wash them. Wash the bacon and sausage. Boil water in a pot and cook the bacon and sausage for a few minutes, then remove and slice. <You can get some spoils by cooking bacon and sausage>

2. Heat the pan, add oil, stir-fry the ginger slices, then add the bacon and sausage and stir-fry until fragrant.

3. Add snow peas and stir well, then add cooking wine and a little salt and stir well.