What foods can't you eat if you have fibroids

Fibroids are a benign tumor that mainly occurs inside the uterus and are also called uterine fibroids. People with uterine fibroids will have increased menstrual flow because the fibroids can cause uterine bleeding. Some people also experience excruciating abdominal pain. Uterine fibroids are benign tumors and are relatively easy to cure, but you should pay more attention to your daily diet, otherwise it will cause recurrence. Specific introduction to which foods should not be eaten if you have fibroids.

1. Hot foods: When uterine fibroids occur, we need to be careful not to eat hot foods. Due to the special physiological characteristics of women, they are prone to various degrees of anemia. Long-term anemia can cause serious damage to women's health. Therefore, in daily life, many women choose to eat foods such as longan and red dates to effectively replenish blood. However, experts especially remind that women with uterine fibroids should try to eat less of this type of food during the illness, because this type of food is hot in nature. If consumed during illness, it is likely to make uterine fibroids symptoms more severe. We all know that red dates are good for replenishing blood and qi. In fact, in addition to red dates, longans and other foods, there are many other hot foods, such as donkey-hide gelatin, which is also a good blood tonic commonly used by women. In addition to not consuming excessive amounts of hot foods, some foods containing hormones should also be eaten less, such as royal jelly.

2. Irritating foods: When uterine fibroids occur, it is best to avoid eating irritating foods. I believe many people are aware of this, so as to avoid making the symptoms worse. Uterine fibroids are also a kind of inflammation for women. Therefore, female patients must pay special attention to developing good eating habits in their daily lives and must avoid certain foods. Especially some foods that can cause more severe inflammation, such as lamb, shrimp, crab, eel, salted fish, and black fish, are foods that should be avoided by women with this disease.

3. Spoiled food: Many times when food is spoiled, most people will choose to dig out the spoiled part and continue eating it. Experts warn that no matter how small the scope of food spoilage is, the various bacteria and molds in it have already penetrated the entire piece of food and are very harmful to the human body after consumption. Women with uterine fibroids should be especially wary of this type of food.