Bijie's top ten most famous snacks

Bijie is located in the northwest of Guizhou and belongs to one of the golden deltas of Guizhou. It is located in a fortress with convenient connectivity, which is convenient for people to travel. It also has rich mineral resources and rapid economic development. If you go there for graduation, there are many places worth visiting. The scenery of Zhijin Cave, Jiucaiping, Wujiang River, and the Grand Canyon all have their own unique flavor. In addition to the scenery, Bijie also has many unique snacks. The editor has summarized the top ten famous snacks.

Potato cake is a street snack in Qixingguan District. The method is: after the potatoes are cooked, mash them into a paste, then add salt, MSG, chopped green onions, a small amount of water and flour, knead them into a pancake shape, and then place them in a frying pan and fry until both sides are golden brown. When eating, serve it in a small plate and pour a little diluted sweet sauce and chili powder on the potato cake.

The status of crispy fried noodles in Bijie is comparable to that of Changwang noodles in Guiyang. This kind of noodles is thinner, chewier and more chewy than ordinary noodles.

Bijie casserole noodles are a small pot delicacy from Guizhou. There are many flavors to choose from. It is most popular in winter. It has the effect of dispelling cold and warming the stomach. The colder the weather, the more comfortable it is to eat. Especially people with colds can eat it, after which they will sweat profusely and feel extremely refreshed all over the body.

Tofu is available everywhere, but Dafang tofu is unique. Stinky tofu has always been a traditional specialty snack in Guizhou, but the people of Dafang have made some more innovations in the way of cooking tofu. After taking out the prepared stinky tofu, they spread it out and dry it in the shade until the surface begins to turn yellow. The yellow and slightly hard tofu skin will become more crispy and delicious when it is baked over charcoal fire through a wire mesh.

Ciba dried tofu is a famous snack with local characteristics in Dafang. As the name suggests, it means wrapping dried tofu with glutinous rice cake. Ciba dried tofu can be fried or roasted. When it is cooked and puffed, it tastes crispy, sticky, spicy and fragrant.

Lei Cha is a great local snack. Roast the hemp seeds and pound them into fine powder. Put them into a pot, stir and filter out the skin. Add an appropriate amount of salt to make "pounded tea". Soak the fried glutinous rice cake in "lei cha" and eat it. It will be crispy, soft and fragrant.