The difference between fructose and sucrose

Sugar is an important raw material in our lives. Many aspects or things require the use of sugar. But there are two main types of sugar in life. One is fructose, which is simply the sugar extracted from fruits, and the other is sucrose. Sucrose is the most common sugar in our daily life. Both fructose and sucrose are used in our daily life, but few people can tell the difference between the two. Do you know?

Difference Between Fructose and Sucrose

1. Fructose is a component of sucrose. It is a white crystal with no shape and sweet taste. It is found in fruits and honey. Fructose is a monosaccharide that can combine to form sucrose. Sucrose is also a white crystal with a sweet taste. It is particularly abundant in sugarcane and beets, and is also found in the white sugar or brown sugar we consume everyday. Sucrose is a polysaccharide that can be broken down into the monosaccharides glucose and fructose. Sucrose is easily hydrolyzed by acid. The caramel formed by fermentation can be used as a color enhancer for soy sauce.

2. Fructose contains 6 carbon atoms and is a monosaccharide. It exists in large quantities in fruit juice and honey in a free state. Fructose can also combine with glucose to form sucrose. Sucrose is broken down into lactose and glucose, while fructose is broken down into glucose.

3. Fructose is a ketohexose and is found in foods such as fruits and honey. Fructose is the sweetest natural sweetener, with a sweetness 1.3 times that of sucrose, and up to 1.8 times at low temperatures. Fructose is a monosaccharide and can be absorbed directly. Fructose has the highest sweetness of all natural sugars, so to achieve the same sweetness, the amount of fructose used is lower than that of sucrose. Fructose is one of the safest and healthiest sugars known in the world and is widely used in the food and pharmaceutical industries.

4. Fructose is the product of sucrose hydrolysis. Sucrose is a non-reducing disaccharide formed by the condensation of glucose and fructose through the hydroxyl groups of the anomers and has a sweet taste. White sugar, rock sugar and brown sugar are all extracted from sugarcane and beets and all belong to the category of sucrose. Brown sugar is a mixture of sucrose and molasses, and white sugar is made from brown sugar through several processes such as washing, centrifuging, separating the molasses, and stripping. Rock sugar is formed by recrystallization of white sugar under certain conditions. Their chemical composition is sucrose.

Fructose is a ketohexose found in foods such as fruit and honey. Fructose is the sweetest natural sweetener, with a sweetness 1.3 times that of sucrose, and up to 1.8 times at low temperatures. Fructose is a monosaccharide and can be absorbed directly. Fructose has the highest sweetness of all natural sugars, so to achieve the same sweetness, the amount of fructose used is lower than that of sucrose. Fructose is one of the safest and healthiest sugars known in the world and is widely used in the food and pharmaceutical industries.