Can I eat mung beans if I have heat stroke

The weather is relatively hot in the summer. If you do not pay attention to heatstroke prevention and cooling down, it is easy to cause heatstroke. It is also beneficial to eat some mung beans after heatstroke. For example, you can boil some mung bean soup, which has a good effect of clearing heat and detoxifying, and has the effect of eliminating fever. Moreover, mung bean soup is very simple and is a very good tool for relieving heat. It also plays a very good role in maintaining health.

Can I eat mung beans if I have heat stroke?

You can drink mung bean soup when you have heatstroke, because mung bean soup has the effect of relieving cough and cooling down. It is very suitable for drinking when you have heatstroke in summer. Mung bean soup is easy to make and is a great way to cool down.

You can drink mung bean soup if you have heatstroke. Mung beans have certain medical effects. Traditional Chinese medicine believes that mung beans are sweet and cold in nature, and have the effects of relieving heat, promoting diuresis, reducing swelling and detoxifying. It can be used to treat symptoms such as thirst, edema, diarrhea, sores, and Chinese medicine poisoning. Drinking some salt water or mung bean soup in summer is good for the body, because it contains a lot of sodium, potassium and other minerals, which can replenish the mineral loss caused by excessive sweating. Thereby avoiding heat stroke.

When the weather gets hot, many people often stay outdoors. If they continue like this for a long time, they are prone to heatstroke. Once they have heatstroke, the consequences are disastrous. They must immediately take some heatstroke medicines for treatment. At the same time, they must give patients mung bean soup as an auxiliary treatment. Therefore, you can drink mung bean soup after having heatstroke, which is good for heatstroke.

Is it useful to drink mung bean soup for heat stroke?

Drinking mung bean soup can relieve heatstroke to a certain extent. The heat-clearing power of mung beans lies in the skin, and the detoxifying function lies inside. Therefore, if you just want to cool down, rinse the mung beans when making soup, boil it over high heat for about 10 minutes, and be careful not to cook it for too long. The soup cooked in this way is green and clear. There is no need to eat the beans when drinking it, it can still achieve a good heat-relieving effect. If the purpose is to clear away heat and detoxify, it is best to cook the beans until they are soft. This kind of mung bean soup is turbid in color and has a poor effect in relieving heat, but it has a stronger effect in clearing heat and detoxifying.

Mung bean is a heat-clearing and detoxifying medicine with pharmacological effects such as anti-inflammatory, bactericidal, and promoting phagocytic function: its seeds and decoction contain physiologically active substances such as bioalkali, coumarins, and phytosterols, which play an important role in promoting the physiological metabolic activities of humans and animals. Although most people can drink mung bean soup safely without too many taboos, people with weak constitutions should not drink too much. From the perspective of traditional Chinese medicine, people with cold symptoms should not drink too much. Since mung beans have detoxifying effects, people who are taking Chinese medicine should not drink too much.