High school students always lose their appetite after taking anti-inflammatory drugs

Anti-inflammatory drugs are a common type of medication. Generally speaking, penicillin is the most common one. Because penicillin is used in many surgeries or during infusions. Anti-inflammatory drugs can reduce inflammation in the human body and help digestion. But some people are always prone to allergic reactions after taking anti-inflammatory drugs. So why do you lose your appetite after taking anti-inflammatory drugs? Let’s take a look at it together!

Effects and functions:

Nourishes yin and moistens the lungs, nourishes the stomach and produces body fluids. Suitable for chronic tracheitis, whooping cough, chronic pharyngitis and other diseases. Each bite is eaten in the morning and evening. Pears stewed with rock sugar do have a cough-relieving effect, but it takes some time to eat. Eating pears stewed with rock sugar regularly can dispel phlegm and heat, nourish yin and moisten the lungs. It is better to add Fritillaria if conditions permit. In addition, pears can relieve symptoms of dry throat, itchy throat, sore throat and aphonia; patients with tuberculosis who often eat pears can relieve symptoms of lung heat, cough, itchy throat and sputum; patients with hypertension who often eat pears can nourish yin and clear heat, lower blood pressure, and relieve symptoms of dizziness; patients with hepatitis and cirrhosis who often eat pears can protect the liver, relieve cirrhosis, help digestion, strengthen the spleen and nourish yin; snow pears plus rock sugar can be made into snow pear drink, which can clear away heat and quench thirst, and is suitable for fever, damage to body fluids, thirst, etc. caused by exogenous warm viruses.

practice:

1. Material preparation: a bag of polycrystalline rock sugar. Don't use single crystal. (I heard an aunt say this when I was shopping in a supermarket 2 years ago.) The difference is: single crystal is translucent pure white regular small square grains; while polycrystalline is irregularly shaped like crystal and is slightly yellow block.

2. 2 pears. Try to choose juicy and thin-skinned ones. Cut the pears into small pieces.

3. Put an appropriate amount of water in the pot and boil until it is almost bubbling. Add an appropriate amount of rock sugar into the water and continue to heat it over low heat. You can hear the rock sugar crackling in the water.

4. Add pear cubes and continue to simmer. Turn off the heat after about 40-60 minutes. Drink it when it is slightly hot or cool. I put the remaining in the refrigerator and took it out the next day. It is so refreshing! So delicious!