Winter melon mountain sausage

Dongguashan refers to a place in Changsha city that specializes in selling midnight snacks. Speaking of Dongguashan snacks, the most famous one is Dongguashan sausage. When the whole Dongguashan is filled with the smell of sausage, no one can resist this taste stimulation. The meat of Dongguashan sausage is made from healthy pure fresh meat and stuffed with fine spices. So, let’s find out how this delicious dish is made.

Donggua Mountain is a night snack mountain in Changsha. When you come to Changsha, you must experience the nightlife there. As long as I feel like it, I will run across half of Changsha to eat the fried sausages there. The sausage casings are fried until crispy and then brushed with a layer of spicy chili oil. The color will make you drool the next time you eat it.

Winter melon mountain sausage

Dongguashan Meat Sausage, also known as Dongguashan Sausage and Dongguashan Sausage, is a famous snack in Changsha. It originated from Dongguashan in Changsha and is a type of fresh meat sausage. The sausages are fried in a frying pan or grilled on a grill, and then dipped in chili powder to create a bright color, rich aroma, delicious taste, thin skin and tender meat. Different from the big sausages in Changsha, which are big in shape, the Dongguashan sausage is known for its small size. One person can hold dozens of sausages in his hand, and the rate of turning heads is very high, so it is naturally spreadable.

Main ingredients: pork, spices

Storage method: Store at -18℃

Dongguashan Meat Sausage is a kind of fresh meat sausage with a sweet taste. It is served with special chopped chili peppers, and has a sweet, spicy and refreshing taste.

Dongguashan is the representative of night snack street in the minds of Changsha locals. The fame of "Dongguashan" comes from its "sausage", so some diners created the new term "Dongguashan sausage". [1] Dongguashan Fried Sausages has attracted many customers because of its "inspirational sausages going abroad" story. Afterwards, Roushu promoted this sausage to all parts of the country.

Taste

Dongguashan sausage is made of pure meat with a fat-to-lean ratio of 7:3 and various natural spices. It has a solid and strong taste, and is paired with chili oil, which is combined with the sausage to make it fresh, fragrant and spicy.