How many days can you eat sausage

Generally, sausages can be eaten after about 10 to 20 days. If stored in a cool place, the time is usually longer. If stored in a dry environment, it can be eaten within a short time.

1. A cool place: The sausage is stored in a cool environment. The drying speed is generally slow. It usually takes about 20 days to achieve the air-drying effect. After air-drying, the sausage will be more chewy.

2. Dry environment: If placed in a ventilated and dry environment, or exposed to ultraviolet rays, the drying speed is generally faster, and the sausage will usually be gradually dried in about 10 days.

Sausage is mainly made of meat. After the meat is minced, special pickling ingredients are added to improve the taste of the sausage. The meat in sausage has a relatively high nutritional content. It contains a variety of trace elements and vitamins, which can supplement some nutrients needed by the body. When eating, sausages need to be properly steamed or heated to make the taste better. At the same time, it can also kill the bacterial tissue on the outside of the sausages and avoid symptoms of infection. People with gastrointestinal dysfunction should try to avoid eating too much, otherwise it will increase the burden on the gastrointestinal tract. They should mainly eat small meals.