How to use a water-proof electric stew pot?

The pot is an indispensable tool in people's daily life. From ancient times to the present, the pot has played a very important role in people's daily life. Cooking, frying, boiling water, etc. all require the participation of the pot. With the continuous development and progress of society, there are more and more types of pots and more and more functions. There is a kind of pot called a water-proof electric stew pot, which is very useful for cooking. So how to use a water-proof electric stew pot? Let me introduce it below.

use:

*Use a measuring cup to measure the rice (a cup of rice is about two bowls of rice), put the rice into the inner pot and wash it.

* Add water to rice and flour, the scale on the side of the inner pot, six cups of rice plus water scale 6.

*Use a measuring cup to measure 6 marks of water and pour it into the outer pot. (Measurement cup mark).

*Put the inner pot gently in the center of the outer pot and cover it with the lid.

*Plug into the socket.

*Press the off button, the cooking indicator light will light up and cooking will start.

* After about 25 minutes, the switch will automatically cut off the cooking current and keep the rice warm.

*Please open the lid immediately and wait for about 15 minutes to continue steaming using the residual heat. The rice will taste better.

*After use, if you need to keep warm, please unplug the plug. For models with a heat preservation switch, you must unplug the plug and switch to heat preservation.

The food cooked in a double-boiler is more nutritious and delicious than that cooked in an ordinary electric cooker.

The difference between a double boiler and an electric stew pot

1. Electric stew pot is direct heating, and water stew is indirect (water-proof) heating;

2. Electric stew pots can only be used for home use, while water stew can be used for home use and can also be used for set meals (one machine with multiple uses);

3. Different heating methods: electric stew pots are heated from the side, while double boilers are heated from the bottom;

4. To stew meat in an electric stew pot on high heat, put the ingredients and water into the pot and heat them directly. During the stewing process, the soup continues to evaporate, resulting in the loss of nutrients. When the meat is stewed in an electric stew pot over high heat, the soluble myofibril, amino acids and other aromatic substances in the meat will be sealed when exposed to high temperatures and will not be able to dissipate well. This direct heating method tends to make the soup cloudy and greasy, with a bland meat flavor. The shapes of the ingredients are mostly lost, and the flavor seeps into the soup, making the meat tasteless. Therefore, when eating, people will scoop out the ingredients and only drink the soup without eating the meat. This is the origin of the saying “Drinking soup is worse than eating meat”. Although the method is simple, the effect is far inferior to stewing in water. Stewing meat in water has extraordinary effects. It has good energy storage and gathering effects and constant temperature. The soluble myoprotein, amino acids and other aromatic substances in the meat can be fully dissolved at a constant temperature, and the nutrients are fully released. The final effect is that the meat is tender and crispy, with a full taste, clear soup, and the stew is original, ensuring that nutrients are not lost.