Can pomegranate be used to make wine?

Pomegranate is a very common fruit. Many people like to eat pomegranates. Pomegranates are not only nutritious, but also contain much more protein than ordinary fruits. Eating pomegranates regularly is good for your health. However, some people want to use pomegranates to make wine, but they are worried that pomegranates cannot be used to make wine. So, can pomegranates be used to make wine?

Can pomegranates be used to make wine?

Of course it can be used to make wine. Pomegranate is rich in polyphenols and anthocyanins, which can not only effectively resist oxidation, but also reduce the blood clotting rate, effectively protecting the cardiovascular and cerebrovascular vessels. If you drink it frequently, it can also prevent arteriosclerosis. The effect is very obvious. Not only that, pomegranate wine can also prevent colds and play an anti-inflammatory role. If you have symptoms such as oral inflammation or pharyngitis, you can drink the pomegranate wine or gargle to effectively relieve inflammation.

Pomegranate wine soaked in water can also help with weight loss, because its skin and seeds release phenolic substances in the wine. It is also rich in vitamin C, which can promote human metabolism, effectively decompose cholesterol, and prevent fat accumulation. People who drink pomegranate wine regularly can also delay aging.

The method of making pomegranate wine is very simple. First, pick out the pomegranate seeds and put them in a jar. Then add some rock sugar and seal it. When making it, be careful not to let the pomegranate touch water. The amount of rock sugar does not need to be too much, only 1/4 of the pomegranate is needed. Then pour in the wine directly. At this time, you can seal it. After that, shake it again so that the rock sugar can dissolve quickly. It takes two weeks to drink. Good pomegranate wine looks shiny in color, without any sediment, and tastes sweet and sour.

The efficacy and function of pomegranate wine

Beauty and skin care

Pomegranate is not only rich in minerals and vitamin C, but also contains two major antioxidant ingredients: anthocyanins and pomegranate polyphenols. Drinking pomegranate wine can not only replenish skin moisture, whiten and remove spots, but also delay human aging.

Protect cardiovascular system

The polyphenols and anthocyanins contained in pomegranate wine can hinder the oxidation of bad cholesterol in the body, and can also oxidize the rate of blood clotting. They can prevent arteriosclerosis to a certain extent and reduce the risk of cardiovascular and cerebrovascular diseases.

Activate blood circulation and relieve pain

Pomegranate wine has the effect of promoting blood circulation and relieving pain. The bioalkali components it contains can help eliminate inflammation in the body and have a certain relieving effect on joint pain, sore limbs, bruises and swelling, etc.

The ratio of pomegranate wine

1:4.

There is no strict regulation on the ratio of pomegranate to wine, but the recommended reference ratio is 1:4, 1 part pomegranate to 4 parts wine. You can also adjust it appropriately according to your taste. However, you should not put too much pomegranate, otherwise the pomegranate wine may taste too sweet and sour and lack the taste of wine.

How long does it take to drink pomegranate wine?

1-2 months.

Generally, when fresh pomegranates are soaked in wine, the nutrients in them are easily precipitated in the alcohol. It can usually be drunk after soaking for about 1-2 months. It not only tastes sweet and sour and refreshing, but also has high nutritional value.