How to make pickled garlic with soy sauce

In fact, there are two varieties of soy sauce, one is light soy sauce and the other is dark soy sauce. The main function of light soy sauce is to mix some cold dishes, because its color is not that grand. The function of dark soy sauce is to enhance the color. Garlic pickled with light soy sauce is a very good health food for many people. But when using soy sauce to pickle garlic, what is the specific method?

Ingredients

Garlic

Light soy sauce

Salt to taste

Excipients

White sugar amount

MSG

1. After buying garlic, wipe your hands dry first, peel the garlic skin, do not wash it, so pay attention to hygiene when peeling garlic.

2Put it in a clean, moisture-free large sealed fresh-keeping box. Sprinkle with appropriate amount of salt, cover with lid and leave for more than 8 hours, turning over once in the middle.

3 Prepare a clean large basin, pour in raw mineral water, and add sugar, MSG, light soy sauce, salt and vinegar.

4 After preparing the seasoning water, leave it to rest for more than 8 hours. After preparing the ingredients, it must not come into contact with raw water or oil stains.

5 After waking up, pour it into the garlic pot, stir it, and seal it.

6 Leave it at room temperature for more than a day, then store it in the refrigerator. You can start eating it in about 3 to 5 days!

Method 2

Ingredients

1000g garlic cloves 750g soy sauce

1 piece of ginger 2 star anise

3 red peppers 1 spoon of sugar

1 tablespoon balsamic vinegar

Steps to make pickled garlic in soy sauce

1. Peel and clean the garlic cloves.

2. Dry it in the sun for half a day.

3. Prepare clean chili peppers, star anise, ginger slices, sugar, light soy sauce and balsamic vinegar.

4. Prepare a sealed bottle, wash it, blanch it with boiling water and drain it.

5. Put the dried garlic cloves into a sealed bottle, add all the seasonings, seal and refrigerate. It can be enjoyed after soaking for about 25 days. The longer it soaks, the better it tastes.

6. Eating steamed buns, steamed bread and porridge for breakfast is a perfect match with a plate of pickled garlic in soy sauce.

Tips

Every time you take it, use clean chopsticks and don't let it enter raw water!