How to prepare delicious oyster garlic paste

Oysters are not only delicious and smooth, but their nutritional value and ability to prevent certain diseases in the human body can also play a very good role. Eating more oysters can prevent some cardiovascular and cerebrovascular diseases and promote human metabolism. However, because oysters contain a fishy smell, you need to add mashed garlic to season them when eating them. So how to make the garlic paste in oyster garlic paste delicious?

Required ingredients: 2 cloves of garlic, appropriate amounts of salt, light soy sauce, and sesame oil.

Method: Peel the garlic, wash it, chop it into minced garlic, and mix it evenly with appropriate amount of salt, sesame oil and light soy sauce. Pour the prepared garlic sauce on the oysters and grill them together.

Cooking tips: If you like spicy food, just add appropriate amount of chili powder to the sauce.

It is worth noting that when grilling oysters, they must be thoroughly cooked before being eaten. Because oysters contain parasites, if they are not thoroughly roasted, the parasites may be introduced into the human body, causing the risk of infection. In addition, it is not advisable to drink beer when eating grilled oysters. This is because oysters contain purine and glycoside acid, while beer is rich in vitamin B1, an important catalyst for breaking down these two components. If you drink beer while eating grilled oysters, it will promote the combination of harmful substances in the body, increase the uric acid content in the blood, and form urinary stones that are difficult to excrete. If you have problems with your metabolism, drinking beer while eating grilled oysters can easily lead to a sharp increase in blood uric acid levels and induce gout.

Grilled Oysters with Garlic Sauce Recipe

Ingredients: whole shell oysters, garlic, MSG, chicken essence, shredded red pepper, chopped green onion, salt, and peanut oil.

Method: 1. Make garlic into minced garlic, add appropriate amount of MSG, chicken essence, peanut oil, chopped green onion, and shredded red pepper (salt is optional). Heat the seasoning in a small pot over low heat until fragrant, then put it in a seasoning jar for later use. The specific seasoning requirement is that it should have a slightly sweet taste after mixing.

3. Use an oyster knife or a small knife to open half of the oyster shell, keep the deeper half shell that can hold water and the oysters, wash them with clean water and set aside.

4. Grill the half-shell oysters on the hot charcoal fire until the water comes out and slowly dries up, then add the prepared seasoning and grill for about two more minutes. The length of time you bake depends on your personal preference.

"When the garlic oysters are served, the aroma hits you in the face. When you take a bite, the tenderness of the oyster meat is matched with the rich and smooth garlic aroma. The taste is smooth and rich, and it is fresh! The stimulation of a little chili does not cover up the deliciousness of the oyster meat itself. You can feel the spicy stimulation and the original taste of the oyster, killing two birds with one stone."