Can people with chickenpox eat tomatoes?

Can people with chickenpox eat tomatoes?

Varicella is a skin disease in infants. In the past when medical technology was underdeveloped, chickenpox was a fatal disease. Now chickenpox can be completely cured, and children are given the chickenpox vaccine when they are born, so the occurrence of chickenpox is relatively rare. Chickenpox is a contagious skin disease that produces a lot of toxins on the skin. Mothers need to pay attention to their baby's diet and not eat spicy food. However, tomatoes are edible.

Yes, chickenpox is a toxin to the human body. Tomatoes are rich in nutrients and very valuable, but they are hot in nature, so eating only tomatoes is not good. However, egg soup is benign and can reduce heat under normal circumstances. So, it won't be a problem if the two of them get together. If you have chickenpox, just avoid eating anything overly irritating, such as spicy or sour food.

Chickenpox is an epidemic infectious disease in spring. Most patients are children aged one to fourteen, who are more likely to be infected in schools and nurseries. Pathogen: Varicella-zoster virus Incubation period: 10 to 21 days Symptoms before onset: Mild fever, malaise, poor appetite Process: Small red spots appear on the patient's body, starting from the chest and abdomen, and then spreading to the whole body. The small red spots grow larger and become blisters filled with fluid. After a day or two, the blisters burst and form crusts or bumps. A new red dot appears again at the same position, and the same process repeats. New red spots appear two to four times during two to six days. After ten to fourteen days, the red spots will fall off and the condition will be completely healed without leaving any scars.

Complications: Chickenpox is usually a mild disease and does not cause serious complications. However, if adults get chickenpox, the condition is often more serious, with high fever, headache, muscle pain, etc. In addition, patients with chronic diseases, especially those with leukemia or cancer, or those taking steroid drugs, should be extra careful because chickenpox can cause complications such as pneumonia, encephalitis, and even death.

Care: Prevent children from scratching the blisters due to unbearable itching, which may cause inflammation and spread bacteria to other damaged skin areas. If a baby is infected with chickenpox, you can put cotton gloves on him to prevent him from rubbing his eyes with his hands, which would infect the eyes with the virus and cause keratitis, leaving scars on the cornea and affecting vision. One of the symptoms of chickenpox is a mild fever. The fever starts while the chickenpox spreads and goes away when the chickenpox disappears. Do not take aspirin to reduce a fever during your fever as this can increase the chance of complications. It can easily cause a type of encephalitis, Reye's Syndrome. Bathe with warm (not hot) water to keep your skin clean and reduce the risk of infection.

Although diet therapy can provide lifelong immunity after contracting chickenpox, the same filterable virus will remain dormant in the body and may cause herpes zoster (commonly known as shingles) in the future. To avoid future troubles, you should be careful about your diet and completely eliminate the virus. Avoid eating hot and nourishing foods. During the rash period, you should make soup every day with the following ingredients: comfrey, coriander, water chestnut, Imperata root, sugarcane, and carrot. (If the child has asthma, cough and other problems, do not use water chestnuts and carrots.) After the rash has passed, use: (a) Fish cheeks porridge; (b) Black amaranth (or black amaranth) with lean meat and a small amount of southern and northern apricots to make soup to clear lung heat.

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