Analysis of dietary care for lung cancer

Lung cancer is one of the most common malignant tumors in the world and is a disease that seriously threatens people's health and life. In the past 50 years, many countries have reported that the incidence of lung cancer has increased significantly. Among male cancer patients, lung cancer has ranked first, and the incidence rate in women has also increased rapidly, ranking second or third among common malignant tumors in women. Next, let's learn about the dietary care of lung cancer and wish you a speedy recovery!

Clinically, doctors require lung cancer patients to ensure adequate nutrition to help them fight the disease. Therefore, they need to increase protein and calories by 20%, which is beneficial to the treatment and recovery of lung cancer patients.

When arranging a diet for lung cancer patients, it is important to make full use of the anti-cancer factors in food. Some foods can induce cancer, while others can prevent cancer. Lung cancer patients should try to avoid eating cancer-inducing foods and eat more anti-cancer foods. According to research, common anti-cancer foods include cruciferous vegetables (such as cabbage and cauliflower), radish, garlic, sour plums, soybeans, beef, etc.

The diet of lung cancer patients should not only pay attention to its content, but also consider their hobbies and dining environment. Eating their favorite food can increase gastric juice secretion, promote appetite, and improve food absorption and utilization. In addition, the quality of the dining environment can also affect the patient's appetite, so create a pleasant dining environment for the patient.

Lung cancer patients should choose the appropriate diet according to their specific condition and digestion and absorption capacity. Some patients who have undergone neck surgery are prone to choking when eating, so they should be given soft rice or soft, dry, semi-liquid food. Patients who have undergone neck radiotherapy have reduced saliva, dry and painful throats, and difficulty swallowing. They should drink more water and choose cool food.

Different lung cancer patients choose different treatment methods, so appropriate diet should be given according to the specific treatment method. Eat more high-protein, high-nutrition foods and fresh silver carp, black mullet, black mullet, etc.; make some food with good color, fragrance and taste to stimulate appetite and increase diet.

The above is the knowledge about lung cancer diet care introduced by lung cancer experts. I hope it will be helpful to everyone. If you find any abnormal symptoms in your body, please go to the hospital in time to avoid delaying the disease. If you have any questions related to lung cancer, please consult our online experts, they will give you detailed answers. China.com Health Channel wishes you a speedy recovery!

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