What kind of diet should patients with cervical cancer pay attention to?

What kind of diet should patients with cervical cancer pay attention to?

In recent years, cervical cancer has become one of the major diseases that endanger our female friends, which has brought great distress and pain to women. In order to prevent the deterioration of this disease, female friends should know some treatment methods for cervical cancer. What kind of diet should patients pay attention to?

1. Cervical cancer (i.e. uterine cervical cancer) generally has little effect on the digestive tract function in the early stage. The main purpose is to enhance the patient's disease resistance and improve the immune function. Nutrients should be supplemented as much as possible. Protein, sugar, fat, vitamins, etc. can be reasonably consumed. When the patient has a lot of vaginal bleeding, some blood-tonifying, hemostatic, and anti-cancer foods should be taken, such as lotus root, coix seed, hawthorn, black fungus, and ebony. When the patient's leucorrhea is watery, it is advisable to take nourishing foods, such as turtle, pigeon eggs, and chicken. When the patient's leucorrhea is sticky and smelly, it is advisable to eat light and damp-removing foods, such as coix seed, red bean, and white imperata root.

2. After the operation, the diet should be adjusted to replenish qi and blood, and produce essence and replenish essence, such as yam, longan, mulberry, wolfberry, pork liver, turtle, sesame, donkey skin glue, etc.

3. During radiotherapy, dietary adjustments should focus on nourishing blood and yin. Beef, pork liver, lotus root, fungus, spinach, celery, pomegranate, water chestnut, etc. can be eaten. If radiation cystitis and radiation proctitis occur due to radiotherapy, meals that clear heat and dampness, nourish yin and detoxify should be given, such as watermelon, coix seed, red bean, water chestnut, lotus root, spinach, etc.

4. During chemotherapy, the diet should be mainly to strengthen the spleen and kidney. You can use yam powder, barley porridge, animal liver, placenta, donkey-hide gelatin, turtle, fungus, wolfberry, lotus root, banana, etc. When gastrointestinal reactions, nausea, vomiting, and loss of appetite occur, you should adjust your diet to strengthen the spleen and stomach, such as sugarcane juice, ginger juice, black plum, banana, kumquat, etc.

5. In the late stage of cervical cancer, you should choose high-protein, high-calorie foods, such as milk, eggs, beef, turtle, red bean, mung bean, fresh lotus root, spinach, winter melon, apple, etc.

6. Dietary taboos (1) Cervical cancer is caused by stagnation of qi and blood, condensation of phlegm and dampness, and accumulation of toxic heat. Avoid eating foods that are greasy, sweet, spicy, fried, or other foods that can generate dampness, phlegm, dryness, and heat, and that can easily cause bleeding. Avoid tobacco, alcohol, and spicy foods. Avoid foods that are greasy, fried, moldy, or pickled. Avoid foods that are warm in nature, such as mutton, leeks, dog meat, pepper, ginger, and cinnamon. Avoid foods that cause inflammation, such as roosters. (2) When the patient has watery leucorrhea, avoid eating raw and cold food, fruits, cold food, and hard and difficult-to-digest food; when the leucorrhea is thick and smelly, avoid eating greasy foods.

The above is some diet that cervical cancer patients need to pay attention to, which experts introduce to us. Expert tips: If you have symptoms of disease, do not delay diagnosis and go to a regular hospital for treatment in time to avoid delaying the disease and causing serious consequences. If you have other questions, please consult our online experts or call for consultation. I wish you health and happiness!

Cervical cancer http://www..com.cn/zhongliu/gj/

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