Experts introduce important dietary considerations for laryngeal cancer

When it comes to diet regimen for laryngeal cancer, there are some things that patients and their families need to pay special attention to, which have a significant impact on the condition of laryngeal cancer patients. So what are the common dietary precautions for laryngeal cancer? Here are some common dietary precautions for laryngeal cancer.

In general, common laryngeal cancer dietary precautions are:

1. After surgery, laryngeal cancer patients suffer from qi and blood deficiency, so it is advisable to replenish qi and nourish blood. The diet for laryngeal cancer can include almond juice, pear juice, sugarcane juice, pineapple juice, fig juice, jujube juice, etc.

2. Patients with laryngeal cancer should avoid irritating foods and choose foods they like. They should eat mainly fresh meat, eggs, vegetables and fruits. They should also eat mainly liquid or semi-liquid foods. These are the common dietary precautions for laryngeal cancer.

3. During radiotherapy and chemotherapy, laryngeal cancer patients often experience loss of appetite, nausea, and vomiting. The diet for laryngeal cancer patients should choose nutritious and easy-to-swallow foods, such as milk, fresh vegetables and fruits.

4. Laryngeal cancer patients not only have difficulty breathing, but also have difficulty eating. The diet of laryngeal cancer patients should be mainly liquid food, such as milk, fish soup, etc. If eating is particularly difficult, soup can be made according to the various nutrients required by the patient, injected into the nasogastric tube in several times, and gradually resume normal diet.

The above is an introduction to the common dietary precautions for laryngeal cancer. I believe everyone has some understanding of this. Once you have laryngeal cancer, you must go to the hospital for treatment in time to avoid serious delays in the disease.