Experts explain important dietary considerations for pancreatic cancer

After suffering from pancreatic cancer, the patient's digestive system will also have serious problems, and the function of the digestive system will be greatly reduced. Special attention should be paid to the diet of pancreatic cancer. So what are the common dietary precautions for pancreatic cancer ? Let's ask the experts to tell you about the common dietary precautions for pancreatic cancer.

In general, common pancreatic cancer dietary precautions include:

The diet for pancreatic cancer should be light, easy to digest, and low in fat, and small and frequent meals, such as thin lotus root powder, rice soup, tomato soup, egg soup, mung bean soup without residue, vegetable juice, thin noodle soup, pork liver soup, and soy milk. Eat more foods that enhance immunity and resist pancreatic cancer, such as soft-shelled turtle, tortoise, sturgeon, shark, mackerel, shad, snake, yam, kidney bean, mushroom, and jujube. Eat more foods with anti-cancer and analgesic effects, such as shark, seahorse, sea bass, walnut, malt, leek, and bitter melon. Eat more cereals (rice, flour) and lean pork, chicken, fish, shrimp, eggs, soy products, vegetables, fruits, etc. These are common dietary precautions for pancreatic cancer.

Some foods are harmful to the patient's body, so they should be avoided in the diet of pancreatic cancer. The diet of pancreatic cancer should avoid greasy foods and high-animal fat foods, such as fat meat, mutton, meat floss, shellfish, peanuts, sesame, and pastry. Avoid overeating and overeating, and control protein and sugar appropriately. The diet of pancreatic cancer should avoid tobacco, alcohol, and sour, spicy, and pungent foods, such as onions, garlic, ginger, peppers, and chili peppers. Avoid moldy, fried, smoked, and pickled foods, such as salted fish, pickled vegetables, walnuts, peanuts, sunflower seeds, sesame, fried foods, pastry, cream, ice cream, etc. Avoid hard, sticky, indigestible foods, leeks, celery, and other rough fiber foods, and foods that irritate the intestines, such as coarse grains, corn, and glutinous rice.

The above is an explanation of the common dietary precautions for pancreatic cancer. I hope it will be helpful to everyone. Pancreatic cancer patients must pay attention to their daily diet to avoid serious harm to the disease due to improper diet.