It is not groundless that drinking tea regularly can prevent and treat stomach cancer

Some friends who love drinking tea will be very familiar with the effects of tea. We have all heard that drinking tea can prevent and treat stomach cancer, but we are not sure its accuracy. Most of them say that green tea is a good product for preventing and treating stomach cancer. So, does this statement have scientific basis?

A large number of studies and clinical applications have proven that tea has a physiological regulatory function for the human body. It contains rich vitamins, minerals, proteins, enzymes, etc. These substances can ensure the normal physiological metabolism of the human body. Animal experiments have shown that tea has a significant preventive and therapeutic effect on a variety of cancers in experimental animals, including gastric cancer.

In my country, the incidence of tumors is low in areas where green tea is produced and where people have the habit of drinking tea, including Qinglong Mountain in Nanjing, Wuyi Mountain in Fujian, Yanting in Sichuan, etc. Experiments on mice have also confirmed that tea can block the synthesis of nitroso compounds in mice, and nitroso is the main chemical that causes gastric cancer.

Judging from its ingredients, caffeine, flavonoids, tea polyphenols and other substances in tea have the function of directly damaging and killing tumor cells. In addition, various nutrients in it, such as amino acids, vitamins, minerals and trace elements arsenic and zinc, can enhance the body's immunity and inhibit cell mutation.

Not only that, long-term tea drinking can also effectively remove toxins from the body and prevent acidification. The acidified human body environment is a good condition for the growth of tumor cells. Therefore, there is real evidence that long-term tea drinking can have an anti-cancer effect.