Diet therapy for patients with colorectal cancer

Diet therapy for patients with colorectal cancer

Colorectal cancer is a malignant tumor that occurs in the colon mucosa. Its cause is closely related to daily diet. Patients can eat more dietary supplements that are helpful for the treatment of colorectal cancer. Dietary supplements plus medicinal supplements can not only supplement nutrition, but also relieve a series of colorectal cancer pains in patients.

Mushroom and Three Fresh Soup

Ingredients: 150g fresh button mushrooms (or canned mushrooms), 50g mustard tuber, 50g oil tendon. Salt, sesame oil,

MSG and other ingredients in appropriate amounts.

Preparation: Place the pot on high heat, add a large bowl of water, add the above ingredients after the water boils, cook for a while, remove the floating white foam when it boils, add salt, sesame oil, and MSG, remove from heat, and serve in a soup bowl. It is best to drink it hot and can be consumed frequently.

Efficacy: promote bowel function and replenish qi, dissipate blood heat. Used for patients with colorectal cancer who have poor appetite and are intolerant to greasy food.

Dace stuffed with eggplant and cucumber

Ingredients: 3 eggplants, 5 mushrooms, 250g dace meat.

Preparation: Wash the eggplant and cut it into two thick pieces; wash the mushrooms, chop them into small pieces, put them into the dace meat, and stir with an appropriate amount of salt. Put the mushrooms and fish meat into the gap between the eggplant and the cucumber, steam them until cooked, drain the water, add hot oil, and add seasoning.

Efficacy: Strengthens the spleen and stomach, clears away dampness and heat, improves patients' abdominal pain, loss of appetite, bloody stools, etc.

Jasmine Tea Custard

Ingredients: 3 eggs, 10g jasmine tea, appropriate amounts of salt and MSG.

Preparation: Soak jasmine tea in 80℃ boiling water and let it cool. Put eggs in a large bowl and beat them evenly, add appropriate amount of salt and MSG, and then add the brewed tea. Steam on high heat for 10 minutes, and sprinkle tea leaves on the egg custard after it is out of the pot.

Efficacy: Regulates qi and relieves depression, dispels filth and harmonizes the stomach. Used for patients with cold-induced pain and diarrhea due to colorectal cancer.

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