Dietary therapy for patients with Qi and blood deficiency type brain cancer

The brain is where the human body's central nervous system is located. Brain cancer patients are prone to qi and blood deficiency and dizziness, headaches, and vertigo due to tumor invasion and compression. During the postoperative recuperation period, patients can take appropriate dietary supplements to replenish qi and blood and relieve symptoms.

Patients with Qi and blood deficiency type brain cancer have repeated attacks, prolonged illness, spleen and kidney damage, Qi and blood deficiency, fatigue, forgetfulness and insomnia, poor appetite, sore waist and knees, pale complexion. We recommend the following dietary prescriptions to nourish the kidney, replenish Qi and blood, and eliminate phlegm and calm epilepsy:

Ginseng and Tangerine Peel Soup

Ingredients: 10 grams each of raw sun-dried ginseng and tangerine peel, and appropriate amount of white sugar.

Preparation: Fry ginseng and tangerine peel first, remove the residue and take the juice, add sugar, and drink it instead of tea.

Goat Brain Stew with Wolfberry

Ingredients: 30 grams of wolfberry, 1 pair of sheep brain, and appropriate amount of oil and salt.

Preparation: Put wolfberry and lamb brain in a stewing pot, add appropriate amount of water, stew over low heat, and season with oil and salt.

Chinese yam and wolfberry stewed with lean pork

Ingredients: 30 grams of yam, 15 grams of wolfberry, and 100 grams of lean pork.

Preparation: Put all the above ingredients into a pot, add appropriate amount of water, add oil and salt to season after cooking, and eat in portions.