3 dietary therapies to help gastric cancer patients digest food and strengthen the spleen

The stomach is an important organ for containing and digesting food. After gastric cancer occurs, patients often experience digestive tract symptoms such as anorexia, abdominal distension, and nausea, and the spleen and stomach functions are severely damaged. In order to help patients increase nutrition and promote recovery, patients can eat appropriate spleen-strengthening and appetite-stimulating food therapy in their daily lives.

Radish Cake

Ingredients: 250 grams of white radish, 250 grams of flour, 100 grams of lean pork.

Preparation: Chop the meat and radish into filling, add onion, ginger, salt, MSG, etc., make into pies, steam or fry them for consumption.

Efficacy: Helps digestion and strengthens the spleen, treats loss of appetite and abdominal distension after eating.

Malt Hawthorn Cake

Ingredients: 100 grams of barley malt, 50 grams of hawthorn, 150 grams of glutinous rice (fried), 75 grams of white sugar, and appropriate amount of honey.

Preparation: Grind barley malt, hawthorn and glutinous rice into powder, add white sugar and stir evenly, then add a small amount of honey, press into square cakes and eat it often.

Efficacy: Stimulate appetite, help digestion, strengthen the spleen and promote digestion.

Hawthorn, Radish and Pork Rib Soup

Ingredients: 50 grams of hawthorn, 150 grams of white radish, 100 grams of pork ribs.

Preparation: First boil the ribs, then add hawthorn and radish and cook until cooked. It can be eaten as a side dish.

Efficacy: Strengthens the spleen and appetite, reduces adverse reactions and eliminates bloating. Suitable for gastric cancer patients with loss of appetite, abdominal distension and belching.