What are the medicinal diets suitable for liver cancer patients

Medicinal diet originated from my country's traditional diet and Chinese medicine diet therapy culture. Its practice is to combine Chinese medicine with certain foods with medicinal value, and cook them into foods with high nutritional value that can prevent and cure diseases, and maintain health. Liver cancer patients can use medicated diet during the onset of the disease, which has a good effect on alleviating adverse symptoms and enhancing the patient's physical fitness.

1. Chicken and Poria cocos wontons

Ingredients: 120 grams of chicken, 60 grams of Poria powder, 180 grams of flour, 10 grams of fermented black beans, and appropriate amounts of minced ginger, chopped green onions, salt, MSG, and sesame oil.

Preparation method: Chop the chicken into puree, add poria powder, ground ginger, chopped green onion, salt, MSG, sesame oil, mix well to make stuffing; add appropriate amount of flour and water to make thin dough, wrap the stuffing to make wontons, add fermented black beans to the soup, put in the wontons and cook until done.

Usage: Take as needed in the morning and evening.

Efficacy: Strengthens the spleen and stomach, replenishes qi and reduces swelling, and fights cancer. It is mainly used to treat various cancers such as liver cancer caused by spleen and stomach qi deficiency.

2. Buddha's hand green peel honey drink

Ingredients: 20 grams of bergamot, 15 grams of green peel, 10 grams of turmeric, and appropriate amount of honey.

Preparation method: Put bergamot, green peel and turmeric into the pot, add appropriate amount of water, boil twice, 20 minutes each time, combine and filter the juice, and add honey after the juice turns warm.

Usage: Take in the morning and afternoon.

Efficacy: Soothes the liver and promotes qi, promotes blood circulation and relieves pain. Mainly used for liver cancer caused by liver qi stagnation.

3. Hawthorn porridge

Ingredients: 15 grams of hawthorn, 50 grams of polished rice, and appropriate amount of sugar.

Preparation method: Fry the hawthorn until it turns brown, put it in a pot with glutinous rice, add appropriate amount of water and cook into thick porridge. Add sugar to taste and it is ready to eat.

Usage: Take warm during breakfast and dinner.

Efficacy: It can dissipate stagnation and digestion, dissipate blood stasis and resolve accumulation, strengthen the spleen and fight cancer. It is mainly used to treat liver cancer and other cancers caused by qi stagnation and blood stasis.