Three dietary therapies for colorectal cancer patients

Symptoms such as bloody stools and constipation that often occur in patients with colorectal cancer can be alleviated through dietary adjustments, especially medicated foods that include added Chinese medicine, which have both the nutritional value of diet therapy and the therapeutic effects of Chinese medicine.

Fig and lean meat soup

Ingredients: 100 grams of dried figs, 200 grams of lean pork, and appropriate amount of salt.

Preparation: Add appropriate amount of water to the above ingredients, put them into a casserole, stew them in water, and season them. Take twice a day.

Efficacy: Nourishes the stomach and intestines, clears away heat and detoxifies, suitable for patients with intestinal cancer bleeding.

Pig's trotter and madder soup

Ingredients: 2 pig trotters, 20 grams of madder, 10 dates.

Preparation: Wrap the madder with gauze, wash the pig's trotters and chop them into small pieces, put them into the pot together with the jujubes, add water and boil until the pig's trotters are cooked and tender, then remove the madder.

Efficacy: nourishing yin and blood, cooling blood and stopping bleeding. Used for bloody stools caused by intestinal cancer, etc.

Banana Vegetable Porridge

Ingredients: 100 grams each of bananas and green vegetables, 70 grams of polished rice, and appropriate amount of salt.

Preparation: Peel the banana and mash it. Cut the vegetables into shreds. When the glutinous rice is cooked, add the mashed banana and vegetables. After boiling, add salt. Take it for breakfast every day.

Efficacy: It can moisturize the intestines and promote bowel movements, and can relieve constipation caused by intestinal cancer