Several foods suitable for pancreatic cancer patients to eat

Pancreatic cancer is a common tumor of the digestive tract. While receiving treatment, patients should maintain proper diet and health care and eat more anti-cancer foods to help them recover soon.

lily

Lily is a food that can be used as both medicine and food. It contains colchicine, protein, calcium, phosphorus, vitamin B1, vitamin C and carotene. These ingredients act on the body in a comprehensive manner, which can effectively fight tumors and improve the body's immune function. It is also suitable for pancreatic cancer patients to eat more lilies after radiotherapy, because lilies can help to relieve the symptoms of fatigue, dry mouth, irritability, dry cough with little sputum, hemoptysis, fever and palpitations caused by radiotherapy.

beef

Eating beef can help prevent pancreatic cancer. According to a research team led by American microbiologist Barissa at the University of Wisconsin, beef components can help inhibit the production of carcinogens in the body and reduce abnormal mutations of normal cells. Beef is rich in creatine, which can grow muscles, strengthen bones and muscles, and enhance immunity. Pancreatic cancer patients can also eat it frequently during the postoperative recovery period.

Fresh corn

Fresh corn contains a lot of linoleic acid, vitamin A, vitamin E and enzymes, as well as important anti-cancer substances glutathione, lysine and selenium. Selenium is also an antioxidant that can prevent the formation of carcinogens in the body.

fish oil

Studies have shown that when tumor cells break down human fat tissue and protein, they produce tumor factors that promote tumors, and eicosapentaenoic acid in fish oil can block the activity of this factor and inhibit tumor growth. Eicosapentaenoic acid is mainly found in oily fish, such as sardine oil, herring oil, salmon oil, etc.